The Strip Club Meat and Fish

07/21/2017

I will be on the premises today from 9-5pm and selling The Strip Club™ t-shirts for $20 a piece, exact cash only (I don't have any change)!!

07/06/2017

To all our Meats & Fishes.. After a long, beautiful road we closed our doors for the last time on Saturday night. Thank you for sharing your patronage, time, stories, laughter, hugs, and memories. Words cannot express what the past 10 years have meant to us all. We will carry it all with us as we continue the journey.

Here is a little glimpse of the magic we made..

https://twincities.eater.com/2017/7/3/15916562/the-strip-club-meat-fish-jd-fratzke-tim-niver-st-paul

The intimate scenes of this landmark restaurant’s final dinner.

06/23/2017

Pan seared porcini crusted sea scallops to-nite. Come for a visit before it's too late!

06/15/2017

We appreciate a good Doug Adams reference around here, so allow us to add: "There is an art, it says, or rather, a knack to flying. The knack lies in learning how to throw yourself at the ground and miss."
Thank you Minnesota. It's been an honor to be a part of your lives.

Why is The Strip Club closing in July such a big deal? Please attend this digital wake and find out!

06/09/2017

Friday Night Videos

05/25/2017

New Chef's Loaded Burger: aged white cheddar, togarashi spiced pineapple, Spam™ and "Rambo" mayo (™)

05/11/2017

This Mother's Day will be our last brunch service ever! We've got a special menu and would like to see your smiling faces. If you don't have a mom to bring, I will be happy to baby you and ask when you're finally going to give me a grandchild.
Call now for reservations: 651-793-6247

05/09/2017

Tonight's Fish du Jour: Smoked North Atlantic sturgeon with pickled pioppini mushrooms, curry pickled cauliflower, asparagus and ramp cream

04/28/2017

Tonight's Meat du Jour: Chili rubbed beef short rib with asparagus-padron pepper paella and mole sauce. Best beef rib ever man.

04/19/2017

"What did you do on Mother's Day?"
"We took her to THE STRIP CLUB!"
Make your brunch reservation for May 14th!! (651-793-6247)