Meritage - St. Paul Restaurant

05/30/2026

Tucked into the historic Hamm Building in downtown Saint Paul, we've spent nearly two decades doing French brasserie right: seasonal menus, a buzzing oyster bar, and a dining room that feels like it's been here much longer than we have.

However the evening finds you, there's a table here for you. 🥂 Reserve a table today.

05/28/2026

The dining room is ready. The oyster bar is stocked. Let us worry about the details, you just worry about what to order.

Dine in tonight or reserve your table for the weekend. We'll be here.

03/30/2026

Come learn all about it!
French whisky, and how is it quietly exceptional.

From field to bottle in Lorraine, Rozelieures expresses a different side of France—one of grain, smoke, and time.

Now on pour at Meritage, with the experience this coming Thursday - 6pm - April 2 at Meritage - register now, very limited seating.

www.meritage-stpaul.com/rozelieures

$40 per person, beverage included, bien sûr !

03/16/2026

MERITAGE IS HIRING

Established 2007. Still here. Still intentional.

We're rarely in this position — which means when we open the door, we open it carefully.

Bartender (Full-Time)

We're looking for someone young in spirit, serious in craft. You'll work alongside JR, who's been behind this bar for nearly 14 years — that's not a ceiling, that's a gift. Wine literacy is essential. Ego is not. If you understand that there's something rare about a house with history, philosophy, and genuine purpose, we want to meet you.

Experienced Servers (2 positions)

The floor at Meritage is a particular kind of stage. We're looking for people who've worked at a high level and are ready to do it somewhere that means something.

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Meritage. St. Paul. Thursday–Sunday.
And, now: Steak Frites Wednesdays! We can't add the dates fast enough...

Inquire in person, or at

A 1920s French Brasserie in downtown Saint Paul. Oyster bar, craft cocktails, an award-winning wine cellar, and private dining in the Médoc Room.

02/28/2026

**Steak Frites Returns! Wednesdays in March.

Chef Russell's doing what he does best — keeping it classic, keeping it French. Leave the decision fatigue behind you.

Seating begins at 5PM. Book it now while you still can.**

Reservations at www.steakfrites.net or call (651) 222-5670.
See you at Wednesday.

A casual French bistro concept. $32 prix fixe. Unlimited frites. Say 'encore.'

12/26/2025

12/24/2025

✨ A Taste of the Holidays at Meritage ✨

We’re celebrating Christmas Eve with a special menu, served with warmth, intention, and a little French flair.

🦞 Lobster bisque en croûstade with leeks & celery root

🦃 Pheasant ballotine with cranberry jus, caramelized onion tart, smoked hen-of-the-woods & wild rice

🍫 Bûche de Noël — chocolate angel food cake with meringue mushrooms

Holiday Notes:
• We are closed tomorrow
• New Year’s Eve: limited seating remaining
• New Year’s Day: open all day — brunch & dinner 🥂

Wishing you cozy days, good company, and a delicious close to the year. We can’t wait to welcome you as we step into the new one together.

12/24/2025

Start your new year off right - begin 2026 with us!

Good food. Good drink. Good company.