Crasqui Restaurant

Crasqui Restaurant Author Recipes by Chef Soleil Ramirez
Venezuelan roots + Spanish influence

The idea of Crasqui Restaurant is to walk all my guests into a time travel palate experience from one state to another and really understand how Venezuelan cuisine was born, with a fresh, elegant, and delicate touch. All the dishes on the menu are based on authentic ingredients, memories, and histories from my family and friends. My recipes are inspired by my grandma, my mom, my dad, my best frien

d, my cousins, and all the places I had the pleasure to visit when I was younger, and I can say I know my country pretty well; I have been a little obsessed to understand how our gastronomy was build and all the incredible flavors we have to offer. That is Crasqui, an island in the Caribbean Ocean, a place of dreams, peace, and love….

- Chef Soleil -

06/03/2026

Wine lovers, foodies, and competitive spirits alike 🗣️
Chef has decided to extend the 20% flash sale for MinnSomm Latin Edition 2026 🍷

She’s got way to much on her plate (pun intended) to be worried about ticket sales. 🍽️ This is her favorite night of the year and she wants to share it with YOU!

More info on our 🕸️page.

Pssst go take a look if you haven’t seen my last video. It’s pretty good 😇

06/02/2026

At Crasqui, we specialize in creating unique, unforgettable events with exceptional service and carefully curated dishes that reflect the beauty of South American cuisine. 🩵 Our team of passionate professionals will ensure that every detail is taken care of, from the moment you walk through our doors to the last bite of dessert. 🎂

We believe that food brings people together, and our mission is to create a dining experience that leaves a lasting impression on you and your guests. 🍽️

Our menu is thoughtfully designed to showcase the flavors and ingredients of Venezuela, while also incorporating modern twists and techniques.

Come and experience the vibrant flavors and warm hospitality of Crasqui, where every gathering becomes a celebration to remember! 🎉

☀️🌿 Finally… our patio is OPEN for the season! 🌿☀️The wait is over, and we couldn't be more excited to welcome you back ...
05/30/2026

☀️🌿 Finally… our patio is OPEN for the season! 🌿☀️
The wait is over, and we couldn't be more excited to welcome you back outdoors! Join us on the patio, enjoy the beautiful weather, delicious food, handcrafted cocktails, and all the flavors of Venezuela in the heart of St. Paul.

✨ Come visit us: 📍 Crasqui Restaurant
🗓️ Today: 5:00 PM – 9:00 PM 🗓️ Tomorrow: 11:00 AM – 7:00 PM

Whether you're stopping by for a romantic dinner, brunch with friends, or a relaxing cocktail in the sunshine, our patio is ready for you.

🌞 Great weather. 🍹 Amazing drinks. 🇻🇪 Authentic Venezuelan flavors. ❤️ Your favorite patio is waiting.
Reserve your table or simply stop by—we can't wait to see you!

SupportLocal TwinCitiesEats PatioDining SummerInMinnesota EatLocal StPaulRestaurants

🩵SPECIAL FLASH SALE🩵From now until June 1st, enjoy 20% OFF tickets using code: SOMM20An unforgettable night of flavor, c...
05/30/2026

🩵SPECIAL FLASH SALE🩵
From now until June 1st, enjoy 20% OFF tickets using code: SOMM20

An unforgettable night of flavor, competition, and community is coming to Crasqui. 🌴

Join us for a unique interactive experience featuring:
4 curated courses
6 sommeliers competing with wine pairings
3 bartenders creating cocktail pairings
YOU become the judge of the night

Taste, sip, compare, and vote for your favorite pairings while enjoying an elevated evening full of incredible food, wines, cocktails, and energy.

🩵🌴Summer Menu🌴🩵Soleil Ramirez was born in Caracas, Venezuela, and grew up in a loving, multigenerational home where food...
05/27/2026

🩵🌴Summer Menu🌴🩵

Soleil Ramirez was born in Caracas, Venezuela, and grew up in a loving, multigenerational home where food was the connection that brought everyone together. Her fondest childhood memories are of cooking alongside her mother and grandmother for the people they cherished most. While immensely grateful for the opportunities to grow and learn, Soleil always dreamed of executing her own culinary vision—sharing her culture and creating a welcoming space for the Latin community.

Crasqui is that dream come to life in St. Paul, MN. Make a reservation to come taste the summer menu and be apart of that dream. 🩵


Wine, Latin Food, & Friendly Competition 🍷 🗓️June 14, 2026 @ 5:00pm📍Crasqui Restaurant, St. Paul 💰 $150 + gratuity + tax...
05/26/2026

Wine, Latin Food, & Friendly Competition 🍷

🗓️June 14, 2026 @ 5:00pm
📍Crasqui Restaurant, St. Paul
💰 $150 + gratuity + taxes

❤️Returning Blind Wine Competition Winner -- Autumn:

"My love of wine began when I was in college in Switzerland, sipping French
wine with my family and feeling like I had just uncovered an amazing secret. Fast forward and I became a golf pro running a golf course in the Chicago suburbs. I was asked to help with the wine list, and voilà—wine came back into my life, pairing perfectly with the swing of a club.

Now, I own The Adventurous Sip, a wine education business that’s on a mission to turn confused shoppers into confident sippers. I take curious tasters from swirling and sipping to sparking moments that make people fall in love with what’s in the glass. From golf events to guided tastings, I make wine less intimidating and a lot more fun. Because wine should be curious, not confusing."

❤️ Ethan newcomer and Sommelier Competitor:

"Hi, my name is Ethan Winbush. I have been a wine professional for the last 5 years. While I don't have any formal training, and I've never been a part of an event like this. I'm hoping my real-world experience tasting, evaluating, and pairing wine with food can carry me to a win."

Crasqui offers an intimate, elegant setting inspired by the rich culinary heritage of Venezuela. 🇻🇪 Whether it's a corpo...
05/21/2026

Crasqui offers an intimate, elegant setting inspired by the rich culinary heritage of Venezuela. 🇻🇪 Whether it's a corporate event, special celebration, or private dining experience, our talented chef Soleil Ramírez and dedicated team will craft a personalized menu to take your guests on a culinary journey.

Our menu is thoughtfully designed to showcase the flavors and ingredients of Venezuela, while also incorporating modern twists and techniques. Come and experience the vibrant flavors and warm hospitality of Crasqui, where every gathering becomes a celebration to remember.

Check out our webpage under the "private events" tab for more information 🌴

05/20/2026

We're so thankful for everyone's positive response to our Summer menu! ☀️

We loved seeing everyone and their mother (figuratively & literally) these last few weeks!

❄️Don't forget that you can take the flavors of Crasqui home by purchasing our frozen & pre-made items from our website.❄️

Stop in and see us Wednesday for Date Night and Thursday for Tapas!

Wine, Latin Food, & Friendly Competition 🍷 🗓️June 14, 2026 @ 5:00pm📍Crasqui Restaurant, St. Paul 💰$150 + gratuity + taxe...
05/19/2026

Wine, Latin Food, & Friendly Competition 🍷

🗓️June 14, 2026 @ 5:00pm
📍Crasqui Restaurant, St. Paul
💰$150 + gratuity + taxes

Meet MinnSomm Competitors – Libby and Nico! Can we show them both some love?
❤️❤️❤️❤️

Nico’s destiny was to be part of the wine and food world. Born in Burgundy, he was raised in Champagne Provence, he grew up among an epicurean family where wine had an important place on the dining room table. After graduation from the University of Aix-en-Provence, Nico moved to Paris to work notably at Le Taillevent and then for Alain Ducasse at Hostellerie de Abbaye de La Celle, back in Provence.

In the fall of 2005, while traveling in NYC, Nico met Vincent Francoual, Chef/Co-owner of Chloe by Vincent, and he offered him his first job in the US that relocated him to Minneapolis in 2006. After his first stint at Vincent’s Restaurant, he worked for some of the best restaurants in the Twin Cities, including Meritage, Spoon & Stable, Bellecour, as well as the Minikahda Club.

Nico is currently the reigning champion of MinnSomm

This is Libby and this is her FIRST MinnSomm competition, but she comes to the competition with no small resume.

Part sommelier, part creative, and full-time enthusiast of good food and great
stories – sprinkle in just a little bit of chaos and you have Libby.

Libby became a sommelier in 2017 after falling head over heels for the wine world while living in Sedona, Arizona. She has spent more than 25 years in the restaurant industry, which basically means she can carry three plates at once and has strong opinions about what’s on them. She has worked with winemakers across the U.S., but becoming a parent in 2016 has been her greatest adventure yet.

She was born and raised in St. Paul, Minnesota and collects stories, friendships, and—let’s be honest—a few too many bottles of wine. Whether it’s art, wine, or storytelling, she's happiest when creating something. She studied at the California College of the Arts in San Francisco and later finished her art degree at UW–River Falls. “You only live once—so eat the food, drink the wine, and take the trip.” - Libby

Wine, food, & a friendly competition --- MINNSOMM Latin Edition 2026. Minnesota’s most talented sommeliers will go head-...
05/14/2026

Wine, food, & a friendly competition --- MINNSOMM Latin Edition 2026.

Minnesota’s most talented sommeliers will go head-to-head in a dynamic competition to pair wine with Latin dishes prepared by Chef Soleil Ramirez. 🇻🇪 This is more than just a dinner—it’s an opportunity to learn, taste, and celebrate wine alongside some of the best professionals in the industry, including Nikki Erpelding. 🍷

The night will also feature three bartenders competing with their best welcoming cocktails, setting the tone for an energetic and interactive experience. Come ready to taste, learn, and cheer as we crown the 2026 champion. You don't have to be a wine expert to attend -- just a wine lover.

🎟️ Your ticket includes a four-course dinner, seven curated wines, and three welcome cocktails, thoughtfully designed to showcase the diversity of Latin flavors. 🎟️

MinnSomm is presented in collaboration with Winebow, Crasqui Restaurant, Vine Lab Wine School, and Liquor Barrel West 7th.

Sunday, June 14th promises great food, great wine, and a vibrant community of wine lovers! 💙

🗓️ June 14, 2026 @ 5:00pm
📍Crasqui Restaurant, St. Paul
💵 $150 + gratuity + taxes

📸: Lisa Venticinque

Address

84 Wabasha Street, Suit #3
Saint Paul, MN
55107

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 4pm - 9pm
Sunday 11am - 3:30pm
4pm - 8pm

Telephone

+19526005578

Website

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