10/14/2026
🍂🍷 RESTAURANT WEEK IS BACK AT MAIN STREET FARMER EATERY! 🍷🍂
Five Days. Three Courses.
One Delicious Experience.
Join us Tuesday, October 20th through Saturday, October 24th, as we celebrate Restaurant Week with a specially curated three-course dinner showcasing the fresh ingredients, seasonal flavors, and creative cooking that make Main Street Farmer Eatery your #1 community eatery since 2016..
🌿 THREE COURSES — YOUR CHOICE!
Choose one delicious selection from each course and enjoy a complete dining experience from start to finish.
🥗 FIRST COURSE
your choice of one item:
• Smoked Salmon Dip
• MSF Brussels Sprouts
🍽️ SECOND COURSE | THE MAIN EVENT
Choose one from three incredible entrées:
• Wild Acres Frenched Chicken
• Butternut Squash Ravioli
• Autumn Lemongrass Salmon
🍰 THIRD COURSE; DESSERT!
• Spanish Basque Cheesecake
• Flourless Chocolate Cake
❤️ AND HERE’S THE BEST PART...
Our complete three-course Restaurant Week dinner is just:
✨ $48 PER PERSON ❤️ $89 PER COUPLE!
That’s two complete three-course dinners for $89 — a wonderful excuse to plan that date night you’ve been putting off!
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