Full of Crepe

07/11/2026

Farmer’s Market…7/11

Ravioli Crepe and Pier Delight !!! We will be set up on the road ! Grab a bite as you walk Krasl!!!

07/09/2026

It’s fun to create. We’ve made a Ravioli Crepe! Parm, spinach and ricotta center wrapped in a light and airy crepe on top of homemade zucchini and mushroom ragu.

^——- hands you a tissue for the 🤤

Yes…. This is going to be a new favorite! Thoughts?

07/06/2026

Anyone else think Josh and Jace need some crepes???????? Which one should they try?????

07/01/2026

🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐🫐

06/30/2026

Summer is officially here!!!!!!! New merch has arrived! We are in love with these new colors ⭐️⭐️⭐️🤍🤍🤍🤍🤍

06/27/2026

Keeping a close eye…. Crepe-ing is an art you know…. Things have to be just right…..

Ps.. look at those flowers!!!! White Picket Florals has THE best selection!

06/26/2026

Farmers Market line up!!!!!! 6/27!
🦀 🍓 🍌

06/25/2026

We PROUDLY stand with the CAC to help our community’s children as they heal from life shifts they didn’t ask for.

We ask you, our crepe lovers near and far, to lock arms with us to support this amazing advocacy team. We will be on site spinning up the crêpes you have come to love! The link is attached to the CAC post below. Even if you cannot make it to come a donation of any kind is beneficial. Thank you for your consideration.


✨ YOU'RE INVITED!!!✨

We are excited to officially invite you to the Children's Advocacy Center of Southwest Michigan's 2026 Voices for Children fundraiser, An Evening on the River.

Join us on Friday, August 7, 2026, for an unforgettable evening at The Boardwalk. Guests will enjoy a French-inspired dining experience, wine tastings, live and silent auctions, entertainment, and meaningful opportunities to support local children and families impacted by abuse.

To register, use the link below or the QR Code on invitation.
https://VFC2026.givesmart.com

💌 Watch your mailbox and inbox for your invitation, and be sure to reserve your seat early. Together, we can give every child a voice and a path toward healing.

06/23/2026

Can’t quite beat this on a Tuesday morning (or any morning for that matter). Jenny, Emily and Clara made this amazing sunrise bacon crêpe with a hash brown and of course, our famous garlic dill aïoli.