The North Table

06/05/2026

Happy Friday everyone! We typically have been opening at noon on fridays, but to give us and our team time to prep after our always busy event thursdays, we will be moving our opening hours on friday to 3pm instead of noon.

Our new friday hours are 3pm-9pm.

05/29/2026

This weekend’s menu is looking real good.

We’ve got a full lineup of North Table favorites, with plenty of gluten free, dairy free, vegetarian, and vegan options throughout the menu.

A few things we’re especially excited about this weekend:

Chilled peel and eat shrimp with East Coast style house seasoning, spicy horseradish cocktail sauce, and charred lemon

Smoked salmon saffron hush puppies with Gedney baby dill pickle remoulade and sour cream

Wagyu bulgogi fries with geotijeori, chili crisp, bean sprouts, scallions, and sesame

Plus desserts, including our ice cream flight and salted maple walnut sundae.

Come see us at Milk and Honey this weekend. Bring your people, eat something good, and hang out with us.

05/28/2026

05/28/2026

05/16/2026

It's Concert Day Milk & Honey Ciders

We will flipping burgers, chicken and fish sammies, salads, fries and fried mushrooms at the show, at our taproom kitchen we are running a limited menu today. Hope to see you all soon!

05/13/2026

Been busy hiring, building, and growing behind the scenes. More to come.

Thank you for bearing with us while we get stronger. From here on out, we’re making it a priority to keep our menus updated so you always know what’s fresh, what’s new, and what’s coming out of the kitchen.

Our new menu is live, and we’ve revamped a number of our dishes while adding some new favorites to the lineup.

Come try the River Prawn and Hominy with chili crisp, nuoc cham, fried bean sprouts, and lime. Save room for the Wood Nettle Cheesecake Ice Cream with smoke-kissed birch simple syrup.

Scratch food from the flora, fauna, and farms around us.

04/28/2026

Staying on the menu for one more week only, come savor our ever flavorful shrimp and summer slaw! Fresh, bright, and with just the right kick, this is the perfect bite for the season. Don’t miss it!

04/22/2026

Crispy fried chicken, bulgogi, and now six days a week to come get it. Join us Tuesday Wednesday Thursday 4 to 9 PM, Friday and Saturday noon to 9 PM, and Sunday noon to 6 PM.

And brunch, we have our eye on you too.

04/22/2026

New menu. New hours. New bites to love.
To match this beautiful weather, we’ve added three freshies this week. Cider Donut Sundae, Beet Cured Salmon Toast, and a bright shrimp and summer slaw salad.

Stop by and try something new!