10/02/2026
Hi, it’s Friday. I’ve been having a terrible time keeping up with daily posting, especially with getting it done in the morning. Apologies.
We are here Wednesday-Friday cooking our full menu, even if I’m not on social media posting about it.
This evening our special is a grazing board with some new things I’m trying out for holiday menus and gifts: spicy summer sausage, turkey salami, really good cheese.
My desserts got slightly out of hand this morning:
Espresso brownies
Salted caramel brownies
Italian cream cake blondies
Blueberry cobbler
Berries and cherries cobbler
Molasses cookies
Snickerdoodles
Rainbow snickerdoodles
Chocolate chip cookies
Anyway, I’m cooking your dinner until 9!