Enology Wine Bar & Bistro

Enology Wine Bar & Bistro 🍷 A wine-first experience
🍽️ Elevated plates, thoughtfully paired
✨ Slow pours. Meaningful moments.
👇 Reserve your table

✨ Where Fine Wines Meet Culinary Artistry
🍇 Curated Vintages
🍴 Elevated Bistro Fare
🌟 Sip, Savor, and Stay Awhile
📲 DM for Reservations & Events!

That's a proper mid-rare if we've ever seen one 🥩Bavette sliced thin and seared dark on the outside, mole XO on the side...
10/03/2026

That's a proper mid-rare if we've ever seen one 🥩

Bavette sliced thin and seared dark on the outside, mole XO on the side for depth without covering it up, and fries that hold their own even next to a steak this good.

Nothing fussy about this plate, just done right.

**eBar

10/01/2026

A citrus snap pea salad that's doing a lot more than "salad" implies 🥗

Crisp greens, snap peas, bright citrus, and pickled red onion, all built around cubes of crispy fried pork griot.
That contrast of cool, acidic, and rich in one bite is exactly the point.

Chef calls it absolutely delicious. We're not going to argue with him!

**eBar

09/29/2026

Same person.
Same day.
Completely different energy. 🍷😂
We’ll take the second version.
📍 St. James
💻 Book Your Reservation: www.enologyw**ebar.com

Two sides of the same river, and they'll argue all afternoon about who does it better 🍷"A Saturday Afternoon with Bordea...
09/28/2026

Two sides of the same river, and they'll argue all afternoon about who does it better 🍷

"A Saturday Afternoon with Bordeaux"
Saturday, October 17th from 1–2:30pm

We're pouring through Left Bank and Right Bank side by side.

Cabernet-driven structure versus Merlot-led softness and getting into the art of the blend along the way.

Seats are limited!
Reserve your spot through the link in our bio.

Reserve your spot through the link in our bio.

**eBar

Piped ribbons of whipped ricotta over grilled sourdough, fig jam hiding underneath, salsa macha spooned on top for the c...
09/27/2026

Piped ribbons of whipped ricotta over grilled sourdough, fig jam hiding underneath, salsa macha spooned on top for the crunch and heat, a few pea shoots and a drizzle of lemon oil to finish.

Simple on paper, hard to stop eating in person.

Try it for yourself!

**eBar

09/26/2026

One night, zero flames 🍷

Friday, October 2nd
5:00–10:00PM

We're doing something we've never done before, a full menu built without touching fire or gas.

Cheese and everything that belongs next to it, salads, vegetables, a chilled soup, and dips with chips made right here.

Nothing cooked, nothing rushed, still very much us.

Nick Picarella plays raw and unplugged from 6:00–8:00pm setting the mood while you sip, snack, and catch up with whoever you brought along.

One night only, worth building your Friday around!

**eBar

09/24/2026

The hardest decision you should have to make tonight:
Red, rosé or white? 🍷
Choose your fighter and we’ll handle the rest.
📍 St. James
💻 Book Your Reservation: www.enologyw**ebar.com

Meet the Teacher Night is basically its own event now 🍷Tuesday September 29th 7:45-9:00PMCome debrief the schedules and ...
09/21/2026

Meet the Teacher Night is basically its own event now 🍷

Tuesday September 29th 7:45-9:00PM

Come debrief the schedules and supply lists with a few other parents who get it, paired with a glass of w**e of course.

We'll have a seat at the bar waiting.

**eBar **eDownWithUs

09/20/2026

This past Saturday's Pinot Noir class went further than the name let on 🍷

We opened in Burgundy, landed in Willamette Valley, and somewhere in between made stops in Germany, Argentina, and New Zealand.
Same grape, completely different story every time.

By the last pour, most of the room had a new favorite region they didn't expect to have.

Next up, "A Saturday Afternoon with Bordeaux"
Saturday, October 17th from 1–2:30pm.

Left Bank, Right Bank, and the art of the blend.
How two sides of the same river end up making entirely different w**es. Seats are limited.

Reserve your spot through the link in our bio.

**eBar **eClass

Address

412 North Country Road
Saint James, NY
11780

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm

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