Peach & Pine

Vegan Cafe + Bakery + Food Truck
All Natural Dog Treats

09/17/2026

Some v good savories this weekend 👀 Fried Chicken & Waffles, Tofu Banh Mi, Garlic Knot Croissant ✨

Garlic Knot 〰️ Saturday & Sunday only.
Banh Mi 〰️ Saturday only.
Chicken & Waffles 〰️ Sunday only.

Full MENU pinned & in our menu highlight ✨

09/16/2026

Getting into those ✨fall colors✨ & we’re also jumping head first into all the fall flavors this week ✨

〰️ Saturday we’ll have our tofu banh mi.
〰️ Sunday we’re doing chicken & waffles [!!].
〰️ Sunday we’re also bringing back the SECSPK on an everything buttermilk biscuit.

We’ll also have apple crumble pie croissants, apple frangipane tarts, garlic knot croissants with a side of sauce, maple brown sugar latte rolls, caramel corn cookies, & we’ve revamped our oatmeal cream pies ✨

SO many good things this weekend!
Full MENU pinned & in our menu highlight ✨

09/09/2026

The Green sold out way too fast last week, so we’re bringing it back this Sunday 〰️ buttermilk fried chicken, cheddar, crispy bacon, Birdsfoot Farm organic arugula, & green sauce on a fresh baked house-made brioche bun ✨

We’re *finally* accepting its Fall this weekend & are introducing a new brioche roll inspired by one of our most popular lattes 〰️ Maple Brown Sugar Latte 👀

Full MENU pinned & in our menu highlight ✨

08/27/2026

The classic celebration cake ✨ for those that just want a really tasty cake to help them celebrate. Usually created with a written message on top, but for this garden party we piped a pretty pink peony instead ✨

We’re *finally* creating a cake ordering guide to hopefully answer some of those frequently asked questions & to help simplify your ordering process.

✨ reminder that we’ll have HOT DAWGS all weekend long [& we made a few more this week! But still recommend coming early if you’d like to snag one] ✨

Full MENU pinned & in our menu highlight.

08/19/2026

🌭Hot dawgs🌭 in buttery croissant buns to close out summer [maybe crying a lil that it’s almost over]. We’ll have them until the end of August, then they’ll hibernate until next summer ✨

We’re spending the next couple of weeks squeezing the last bits of summer out. We’ll have wild blueberry crumb pie croissants 〰️ these taste like an incredible slice of blueberry crumb pie with a scoop of vanilla bean ice cream & whipped cream ✨ we’ll also have our key lime pie ✨ & we’re making some house-made raspberry lemonade ✨

Full MENU pinned & in our menu highlight ✨

08/06/2026

For the girlies that aren’t into vintage cakes ✨ working with Birdsfoot Farm at Avalon & having the most beautiful organic blooms to decorate cakes with this season has been v dreamy ✨ Lauren, you’re a flower wizard & we’re grateful to have you so close!

Brides, using flowers for your cake that are free from harmful pesticides is where it’s at ✨

We have another solid menu this week that’s filled to the brim with tons of sweet & savory pastries, sandwiches, our house-made peach iced tea, & arguably the best coffee around.

Find our full MENU pinned & in our menu highlight ✨

07/30/2026

Christmas in July & a lil Hangyodon ✨ two v different vibes, but they look pretty darn cute together. As always, thank you for trusting us to make your celebrations a lil sweeter ✨

We have another killer menu this weekend + our first BBQ chicken item! ✨ we couldn’t let summer pass us by without using the best BBQ sauce around [food truck friends know what’s good].

Full MENU pinned & in our menu highlight ✨

07/23/2026

Elote danish is back this week ✨ & we’ve made way more of them this time around! Elote street corn filling, cilantro lime cashew crema, cotija cheese, micro cilantro. All made with local, organic The HOG Farm corn & cilantro ✨

This danish sticks around for a limited time since we will only make it with delicious local, organic corn. Good ingredients make all the difference, & that’s one of the many things that sets us apart ✨

+ a new item for this week that we’re v excited for is a ricotta roasted tomato bruschetta brioche pizza ✨ our house-made ricotta topped with a roasted cherry tomato & garlic bruschetta with fresh local basil on our fluffy brioche dough with toasted sesame & balsamic. It’s pure magic ✨ with local, organic tomatoes from the H.O.G. Farm & organic basil from Birdsfoot Farm at Avalon.

Full MENU pinned & in our menu highlight ✨

07/21/2026

Something cute & girly to start off the week ✨ thank you for allowing us to create the cutest cakes 🫶

Getting this week’s MENU up early cause it’s ✨magical✨ Find it pinned & in our menu highlight.

p.s don’t forget to place your votes for the VegNews 2026 Restaurant Awards! Find the link & info on how to vote in our highlights ✨

07/16/2026

Elote danish snz ✨ with all local & organic produce. Elote roasted corn filling, cilantro lime crema, fresh cilantro, cotija cheese ✨

We have decided to remove any fresh produce from our menu that we aren’t able to get locally. If you are currently a bit unsettled by consuming fresh berries, lettuce, etc. due to the public health scare you don’t have to worry about it here!

This week our produce & fresh herbs have been provided by two incredible organic farms — Birdsfoot Farm at Avalon & The HOG Farm. For this elote danish the HOG Farm has supplied us with the most delicious corn & cilantro. Birdsfoot has supplied us with incredible heirloom tomatoes, arugula, & basil. We are extremely grateful to have both of these farms here on LI. Please consider joining either of their CSA’s, or pop by the HOG during their farmstand hours.

✨ full MENU pinned & in our menu highlight ✨

Address

Saint James, NY

Website

http://peachandpinecafe.com/

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