Sake Tengoku

11/20/2024

We are so excited to collab with for a sake 🍶 & cheese 🧀 tasting this Friday from 4pm-7pm. Come join us and let take you through an epic journey! We hope to see you there🍶🧀💫
!!! KAN PAI !!!

10/16/2024

Arigato .gaga .girl for hosting for this very special dinner🍶🇯🇵🍶

10/16/2024

We are coming up for air now that sake week 2024 has come to a close.

Arigato .girl for putting on such an incredible event! We can’t wait to do it again in 2025🍶🇯🇵🍶

10/03/2024

10/31/2023

Did we mention that our friends at are SUPER FUN ?! ☠️🍶😂 When in Sonoma — be sure to hang there — you won’t regret it! ⚡️

👻 Happy Halloween! 👻

🍶🍶🍶🍶🍶🍶🍶🍶🍶

10/10/2023

Late Summer [flashback] dinner party with end of season-honey blaze nectarines, black sesame + watercress. The Junmai Daiginjo Platinum from was the perfect accompaniment with it’s juicy, aromatic and refined nature - with parallel notes of ripe Summer stone fruit, lychee, tarragon, and red flowers. ✨

09/30/2023

Another gem we’re pouring today at 🔜 the Junmai Ginjo Nigori! If you want a little extra texture + *oomph* without sacrificing dryness & purity, this sake is for you! ❄️ Come see us 👋

09/30/2023

Today is THE day — ! We’re so excited and can’t wait to see everyone — be sure to stop by our table so we can pour you some sake!

🔝 Just a few of the beautiful sake we’ll be pouring today!

*Aizu Chujo Daiginjo Hattanishiki - made by female toji-Yuri Hayashi — notes of cucumber, honeydew melon, marcona almond — super elegant and refined at 40% polish.

*Tsuji Zenbei Junmai Ginjo Muroka Nama Genshu Omachi - a big, juicy, chewy expression of Omachi rice, with notes of summer peach, honeysuckle, and fresh bread.

*Gunma Izumi Yamahai Junmai Maikase - a richly-umami, beautiful sake for Fall — with notes of toasted quinoa, banana bread, dried cranberry, and nutmeg.

KANPAI + hope to see you very soon! 🍶💙✨🤍

09/22/2023

We’ll miss you Summer (🍓🍉🍅 w/🍶), but on to Fall! 🤩🍃

Happy weekend, friends!

09/13/2023

We’re so excited … Sake Day 2023 hosted by our friends is almost here! 💥 Hope to see you there!

09/07/2023

Tomato nigiri + Nekka Shochu for those late-Summer pairing vibes 😎

🔜 The Nekka Shochu is a crisp, clean expression made in Fukushima with local rice. It shows Ginjo-like elegance with notes of strawberry, golden apple + rose. It’s *coming soon* — more details to come! 💥

08/23/2023

We can’t WAIT to try this cocktail during our next trip to Birmingham! Thanks for featuring the Gunma Izumi, ! 💓

with .repost
・・・
Meet our Flower Child! ✨🌸🍑🍶 Our newest cocktail is a free-spirit of Peach-Infused Vodka, and she has an unsuspected depth of umami from her Lavender & Gunma Izumi Sake syrup. She’s only at Helen! 🤭
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