cappeletti's restaurant

cappeletti's restaurant Business hours
Tuesday to Saturday
From 11 to 3 pm lunch
From 5 to 9 dinner
(443)

02/27/2026

Today’s lunch special:
Filet mignon strips on focaccia bread l, creamy gorganzola sauce, caramelized onions topped with arugula.
Served with side salad or fries.

If you like us… vote for us!!
02/26/2026

If you like us… vote for us!!

Nominations starts in ... Submit Your Nomination! Voting starts in ... Voting Starts Here! Results will be published in ... Nominations start in ... Voting starts in ... See the results of Best of Southern Utah 2023 in ... Your Best Of Southern Utah 2025 Winners Select categories below to view winne...

01/31/2026

WE ARE HIRING!!
If you know anyone looking let us know!
Lunch and dinner shifts available.
435-669-6729.
Text me if interested!

Provoletta appetizer in the house!
01/17/2026

Provoletta appetizer in the house!

Good morning friends!!This morning someone ( that created the facebook account yesterday) posted about our restaurant an...
01/07/2026

Good morning friends!!
This morning someone ( that created the facebook account yesterday) posted about our restaurant and ecoli outbreak.
Obviously THIS IS FAKE.
But my post here, most of all is to say thank you to everyone that commented, even before i see this, and defended our family place. It was removed before i was able to do anything! Tons of messages this morning warning me about it.
THANK YOU!!!
((It made me laugh a little, it kind of give us free advertisement 😂😂💕))

Beef stroganoff and seafood cioppino tonight!
11/07/2025

Beef stroganoff and seafood cioppino tonight!

Sneak peek of tonight’s veal chop special…..
10/17/2025

Sneak peek of tonight’s veal chop special…..

Cappeletti’s Ricotta lemoncello pie served with blueberry merlot reduction.
06/16/2024

Cappeletti’s Ricotta lemoncello pie served with blueberry merlot reduction.

Fresh turbot, seared in butter and herbs, served with roasted potatoes and grilled asparagus topped with a cranberry por...
06/07/2024

Fresh turbot, seared in butter and herbs, served with roasted potatoes and grilled asparagus topped with a cranberry port sauce.

Fresh chilean seabass on a Parmesan polenta, roasted asparagus in a wild mushroom reduction.
02/02/2024

Fresh chilean seabass on a
Parmesan polenta, roasted asparagus in a wild mushroom reduction.

12/23/2023

CAPPELETTi’S RESTAURANT IS GOING ON VACATION!!
We will be closed from Saturday December 23rd, thru January 18th.
We will re open friday the 19th at our regular hours!!
Merry Christmas and a happy new year!

Address

36 E Tabernacle Street
Saint George, UT
84770

Opening Hours

Tuesday 11am - 3pm
5pm - 9:30pm
Wednesday 11am - 3pm
5pm - 9:30pm
Thursday 11am - 3pm
5pm - 9:30pm
Friday 11am - 3pm
5pm - 9:30pm
Saturday 11am - 3pm
5pm - 9:30pm

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