Anasazi Steakhouse

07/30/2026

This weekend we give you....
Hot honey balsamic brined pork chop on a bed of cilantro lime rice with black berry BBQ sauce, topped with a grilled pineapple green chili salsa, , tangy chipotle slaw garnished with pickled radish and julienned sweet curled pepper.

07/24/2026

07/23/2026

With us being closed on Friday we are doing our weekend special for Thursday and Saturday...

Grilled Bison Ribeye and Shrimp with a house-made Beef Bourguignon sauce, served with oven-roasted red potatoes and purple cauliflower tossed in black garlic and a za'atar spice blend, then garnished with micro mustard greens.

07/16/2026

Come try this weekends special!!!

Southwest Chipotle Caesar Salad with grilled romaine hearts, fresh roasted corn and sweet pepper salsa, and a slow-cooked black bean loaf topped with roasted green chile avocado crema and cilantro-lime crema. Served with a tender carne asada-style marinated hanger steak for a bold combination of smoky, creamy, and vibrant Southwest flavors.

07/09/2026

Za'atar-Crusted Hanger Steak topped with seasoned grilled shrimp and finished with a vibrant, fresh-cut chimichurri. Served alongside crispy yucca fries, sweet pickled red onions, and a fried French baby carrot, with a rich black garlic aioli for dipping. A bold combination of smoky, herbaceous, and savory flavors with a touch of bright acidity.

07/02/2026

This weekends Chef's Plate will be available Thursday and Friday(we will be closed Saturday)...

Prime 8 oz. Filet Medallions, expertly grilled and paired with a house-made Atlantic salmon fish cake featuring sautéed sweet red peppers and onions. Served alongside grilled, Frenched tri-colored baby carrots lightly dusted with a Mediterran blend of spices, and finished with a vibrant smear of caramelized sweet pepper tartar sauce. A beautifully balanced combination of rich, savory flavors and refined presentation.

07/01/2026

Nothing says Independence Day like popsicles and vodka!!! Come try our Creamsicle Martini and the Bomb Pop Cocktail...

06/26/2026

Chef has been playing in the kitchen again!

Grilled Jerk Mahi with fire-roasted corn and mango salsa, grilled broccolini, Tomatodor-seasoned baby red potatoes, atop a velvety coconut cream cauliflower purée. A bright, tropical combination of smoky, sweet, and savory flavors with just the right touch of Mediterranean spice.