12/04/2020
The health and safety of guests and employees is our restaurant’s top priority. In view of the (COVID-19) outbreak, the restaurant has taken a series of preventive measures to reduce the spread of the infectious virus and is committed to creating a safe and enjoyable dining experience for all guests.
1. Provide hand sanitizer for guests to disinfect their hands before seating.
2. The restrooms are only for restaurant guests and will be cleaned and disinfected regularly.
3. Clean the dining table and dining chair with disinfectant every time the guests finish their meal
4. Set a social distance of 1.5 meters at the front desk
5. Provide self service kiosk
