Catch 27

Catch 27 Fresh Locally Sourced Seafood, Good People, and Good Food. Catch 27 stands in the heart of historic St. Augustine, Florida.

We believe in preparing and serving fresh, locally caught seafood from the nation's 27th State. We cook everything from scratch with seasonal ingredients and local produce. Our Fish, Shrimp, and Clams are caught in Florida waters, delivered fresh every day. The selection varies from Snapper to Sheepshead, Mahi Mahi to Triggerfish, and Flounder to Black Drum. Sea folk and Landlubbers will all find something they'll enjoy.

05/19/2026

The relaxed cocktail-hour vibe…Marinated Olives & Almonds 🫒 🍸

Two ways to end the night the right way. 😋
05/19/2026

Two ways to end the night the right way. 😋

Rich, creamy, and unapologetically indulgent….Beer Cheese Seafood Chowder 😋
05/19/2026

Rich, creamy, and unapologetically indulgent….Beer Cheese Seafood Chowder 😋

Catch 27’s own Chef Josh Smith will be in the James Beard dinner on May 31st!Tickets go on sale tomorrow!
05/14/2026

Catch 27’s own Chef Josh Smith will be in the James Beard dinner on May 31st!

Tickets go on sale tomorrow!

Joshua Smith is the executive chef at Catch 27 restaurant in St. Augustine, Florida. Born and raised in Galesburg, Illinois, his first introduction to restaurants was visiting his great grandmother Edna at work in The Pizza House, a local pizzeria in Galesburg.

He completed the Chef Apprenticeship through the American Culinary Federation in 2006 while working in a local steak house and at local bakeries in Illinois.

He became the executive chef at The Ice Plant in 2013, helping build the first farm-to-table gastro bar in St. Augustine. While there, he was filmed in an episode of “The Grill Iron” at that appeared on the Cooking Channel.

He accepted the executive chef position at Catch 27 restaurant in 2015.

Chef Josh will feature his culinary expertise at The James Beard Foundation Dinner in the Oldest City on Sunday, May 31 at the historic Peña-Peck House. Tickets will go on sale at 6 PM this Friday, May 15.

The event is hosted in collaboration with James Beard Foundation, The Woman’s Exchange of St. Augustine, The St. Johns Cultural Council, the St. Johns County Tourist Development Council, and Chef Barry Honan of Lotus Noodle Bar.

The evening will bring together five exceptional chefs in celebration of the region’s rich culinary heritage:

✨Barry Honan, Lotus Noodle Bar
✨Marcel Vizcarra, Llama Restaurant St Augustine
✨Genie McNally, The Floridian
✨Joshua Smith, Catch 27
✨Chef Ellie Rose, The Kitchen, Ponte Vedra Beach

📍143 St. George Street
St. Augustine, Florida
🔗penapeckhouse.com

Rustic, refined, and full of flavor….Crab & Heirloom Tomato Bruschetta 🦀 🥖 🍅
05/07/2026

Rustic, refined, and full of flavor….Crab & Heirloom Tomato Bruschetta 🦀 🥖 🍅

05/06/2026

In St. Augustine, the oldest city in America, dining feels different from the very first step.

05/03/2026

Deep chocolate, lifted with a cool edge chocolate… Mint Chocolate Chess Pie 🍫 ♟️ 🥧

Southern roots, finished with finesse….Fried Green Tomatoes 🍅
05/02/2026

Southern roots, finished with finesse….Fried Green Tomatoes 🍅

05/01/2026

Sweet citrus with a smooth finish. Creamsicle Cheesecake 🍊 🍰

Crispy outside, all flavor inside….Seafood Gumbo Empanadas 😋
04/30/2026

Crispy outside, all flavor inside….Seafood Gumbo Empanadas 😋

04/21/2026

Address

40 Charlotte Street
Saint Augustine, FL
32084

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 3pm - 10pm
Sunday 5pm - 9pm

Telephone

+19042986786

Website

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