Lotus Noodle Bar

03/20/2026

02/13/2026

St. Augustine is back on the national culinary map.Chef Barry Honan of Lotus Noodle Bar was named a James Beard Award semifinalist for Best Chef: South. The ...

01/23/2026

"I am still trying to find the words, and honestly, I’m in complete shock. I am beyond humbled to share that I’ve been named a 2026 James Beard Award Semifinalist in the category of best chef in the South.

​To be included alongside such talented individuals is an honor I never expected. This recognition belongs just as much to my incredible team and my family, who have stood by me every step of the way. Thank you for believing in me!" ✨️❤️🙏
-Chef Barry Honan

12/18/2025

As the final sun sets on the year, the Lotus Team invites you to pause, reflect, and celebrate with a truly unique culinary journey.

In Japan, New Year's Eve is known as Omisoka (大晦日). It is not just a party, it is a spiritual "crossing over" intended to finish the old year and welcome the new one with a clean slate and a full heart.

​To honor this beautiful tradition, Lotus presents a special Omisoka Omakase.
​We have crafted an exclusive 5-course tasting menu designed to send off the year in style. Expect a journey of flavors, textures, and artistry, featuring a few delightful culinary surprises along the way.

• ​Format: 5-Course Omakase
• ​Drinks: Expertly curated pairings are available to elevate each course.
​
​Space is limited. We highly encourage making your reservations early to ensure you cross over into the New Year with us.

​Reserve your table now at:
www.lotusnoodlebar.com
​
—A Note to Our Guests
To ensure the integrity and timing of this specially curated experience, we apologize that we are unable to accommodate dietary restrictions or substitutions for this specific event. We thank you for your understanding.

11/25/2025

11/17/2025

Holidays are almost here!
Need to plan an epic event?
Lotus offers high-end services like full restaurant buyouts and premium in-home catering.
We've got you covered! 🥂

​Email us for details: [email protected]

📸 Melissa Marcarelli

10/17/2025