09/07/2026
SEARED MONKFISH & GROUPER CHEEK
Lobster ravioli · Saffron lobster broth · Fresh herbs 🦞✨
A beautiful composition of the sea—delicate, rich, and deeply aromatic.
Chef Josselin – French-born pioneer of Hawai‘i Regional Cuisine and author of A Taste of Hawai‘i, bringing bold global flavors to St. Augustine.
(1)
70 Silver Forest Drive, STE 115
Saint Augustine, FL
32092
| Tuesday | 4:30pm - 9pm |
| Wednesday | 4:30pm - 9pm |
| Thursday | 4:30pm - 9pm |
| Friday | 4:30pm - 9pm |
| Saturday | 4:30pm - 9pm |
| Sunday | 3pm - 8pm |
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