Sag Pizza

08/31/2026

Back to school is almost here…
which means parents definitely deserve Happy Hour.

Happy Hour: 3-6pm

🍹Italian blueberry tiki

08/29/2026

08/22/2026

The weather is so bad, drinking suddenly feels like a very reasonable plan.

🍹Cocktail: Tomato Martini
Vodka, lemon, tomato water. Salt rim

08/21/2026

They say money can’t buy happiness.
They clearly haven’t ordered pizza.

🔻pizza Caprese
Mozzarella cheese, tomatoes, basil , garlic, olive oil, shaved pecorino

www.SagPizza.com

📸 Laurent Tourondel

08/16/2026

Squid ink: delicious on the plate, permanent evidence on your Tshirt.

🔻Squid ink frutti di mare
Spaghetti with wine butter sauce, mussels, shrimp, clams , roasted cherry tomatoes and basil finish lemon oil and basil

www.SagPizza.com

📸 Laurent Tourondel

08/15/2026

Peach + beach = the perfect summer speech.

🔻Prosciutto and peaches
Gorgonzola, mozzarella, caciocavallo, San Danielle prosciutto, arugula, shaved pecorino, olive oil

Peach Margarita

www.SagPizza.com

08/09/2026

It’s hot. Consider this your AC… in a glass.

🍹Cocktail: Sarti spritz

08/08/2026

White is so last summer. Yellow has arrived.

🔻summer corn and bacon pizza
Corn carbonara pasta

www.SagPizza.com

08/07/2026

Meet Perry Lee!

The magic behind every great pizza starts in the back… and Perry is one of the people making it happen. From preparing the dough to all the behind-the-scenes prep, he’s the one helping create everything that comes out of our kitchen.
Originally from Jamaica, Perry brings his good energy, his smile and his positive spirit to Sag Pizza every day for 4 seasons now.
What he loves most about being part of our team is the atmosphere, the people and the feeling of being surrounded by a great community.
As they say in Jamaica: “One love” and that’s exactly the spirit Perry brings with him.
Thank you, Perry, for everything you do behind the scenes!

www.SagPizza.com

08/02/2026

The hardest choice you will make today: Twirl it or slice it?

🔻SPECIALS FOR THIS WEEK
PIZZA
Sausages, peperoni and mushrooms .
White pie with mozzarella and caciocavallo, mushrooms, sausage, peperoni, fresh basil , fresh oregano, shaped pecorino and olive oil.
SPAGHETTI LOBSTER FRA diavoli

Fresh lobster , fra diábolo sauces make with lobster stock, tomato sauce, Brandy , Calabrian chilli , chilli flakes , finished it with tarragon and lemon oil

www.SagPizza.com