The Bell & Anchor

The Bell & Anchor Serving local seafood, steak, & produce for dinner. In 2012, the Bell & Anchor opened for its first summer.
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Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly like its sister restaurant, the Beacon, www.beaconsagharbor.com. The Bell & Anchor is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else. The restaurant pulls its inspiration from the rich & deep history

Sag Harbor, Noyac, Peconic, & the region offer: local seafood, steak, beer, vegetables, and wine. And the menu is certainly packed with non-local food - because, quite honestly, sometimes good food is just good food. The restaurant is a place where you could indulge the pleasure of oysters and cocktails, simply spend your time with a glass of wine and a plate of pork belly as you watch the boats sail by, or to bring your whole family to eat dinner, together. The Bell & Anchor stands humbly astern to the Mill Creek Marina on Noyac Road in Sag Harbor. The water is the source of all the restaurant offers: the location & placement fitting naturally within the welcoming seaside Sag Harbor landscape. The inside is belly-full with subtle charms: plank floors, a relaxed nautical ambiance, serving as a light-filled space wherein both breathing and eating come easy. Traditional dishes like the “old school” lobster garganelli and the double-roasted chicken served with green olive-rosemary jus are flawlessly re-imagined alongside re-envisioned favorites. Diners take delight in Montauk pearl oysters, Peconic Bay scallops & mussels, and soaring shellfish towers. Regional & organic produce share the table amongst vegetarians, omnivores, & locavores alike.

Mondays are heating up!Call or book through resyYour table is waiting 🕶️
06/29/2025

Mondays are heating up!

Call or book through resy

Your table is waiting 🕶️

Mondays are heating upCall or book through Resy Your table is waiting 🕶️
06/29/2025

Mondays are heating up

Call or book through Resy

Your table is waiting 🕶️

‘Weather☔️’ it’s raining or not, we’ve got you covered on the patio
06/28/2025

‘Weather☔️’ it’s raining or not, we’ve got you covered on the patio

Drop anchor, it’s the weekend ⚓️🍸You know where to find us…
06/27/2025

Drop anchor, it’s the weekend ⚓️🍸
You know where to find us…

That’s right, the summer is upon us and we’re now open every day, including Mondays! Happy Summer, and see you soon ❤️
06/22/2025

That’s right, the summer is upon us and we’re now open every day, including Mondays!

Happy Summer, and see you soon ❤️

📣 BIG NEWS! 📣Starting next week, we’re open 7 days a week! 🎉Dinner service kicks off every night at 5:30pm—so now you ca...
06/10/2025

📣 BIG NEWS! 📣
Starting next week, we’re open 7 days a week! 🎉
Dinner service kicks off every night at 5:30pm—so now you can get your Bell & Anchor fix any day you like. 🦞🍷

📍 Reservations at bellandanchor.com

Don’t forget—Mother’s Day is this Sunday!Celebrate the moms in your life with a beautiful meal at The Bell & Anchor. Bru...
05/06/2025

Don’t forget—Mother’s Day is this Sunday!
Celebrate the moms in your life with a beautiful meal at The Bell & Anchor. Brunch and dinner reservations are available through Resy or by calling us at 631.725.3400

🌸 Celebrate Mother’s Day at Bell & Anchor! 🌸Treat Mom to a memorable meal.🍽️ Brunch: 11:30 AM - 2:00 PM🍷 Dinner: 5:30 PM...
05/02/2025

🌸 Celebrate Mother’s Day at Bell & Anchor! 🌸

Treat Mom to a memorable meal.

🍽️ Brunch: 11:30 AM - 2:00 PM
🍷 Dinner: 5:30 PM - 8:00 PM

Reserve your table now through Resy or by calling us at 631-725-3400. 💐

Pictured here, our delicious Duck Hash w/ Poached Organic Eggs, Frisée & Vinaigrette

Reservations for Mother’s Day Brunch & Dinner are live! Join us for brunch from 11:30 - 2:00, or dinner from 5:30 - 8:00...
04/27/2025

Reservations for Mother’s Day Brunch & Dinner are live! Join us for brunch from 11:30 - 2:00, or dinner from 5:30 - 8:00.

Pictured above, our amazing Lobster Eggs Benedict!

If it’s Wednesday then it must be Lobster Night! Prix-fixe pricing on all our lobster entrees! Check out our website for...
04/16/2025

If it’s Wednesday then it must be Lobster Night! Prix-fixe pricing on all our lobster entrees! Check out our website for more details.

Book with us through Resy or by giving us a call.

Pan-Roasted Scottish Salmon w/ Couscous, Spring Peas, Wild Mushrooms, Ramp Pesto & Meyer Lemon – Leek Sauce
04/15/2025

Pan-Roasted Scottish Salmon w/ Couscous, Spring Peas, Wild Mushrooms, Ramp Pesto & Meyer Lemon – Leek Sauce

Local Fish w/ Yellow & Green Beans, Baby Potatoes & Champagne-Caviar Sauce.Part of what’s new on our Spring Menu!
04/12/2025

Local Fish w/ Yellow & Green Beans, Baby Potatoes & Champagne-Caviar Sauce.

Part of what’s new on our Spring Menu!

Address

3253 Noyac Road
Sag Harbor, NY
11963

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm
Sunday 5:30pm - 9pm

Telephone

+16317253400

Website

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