What are the opening hours?

Wednesday 3pm - 9pm Thursday 3pm - 9pm Friday 3pm - 9pm Saturday 12pm - 9pm Sunday 12pm - 9pm

Southern Fresh

Name: Southern Fresh
Address: 122 3rd Avenue N, Safety Harbor, FL, 34695, US
Telephone: +17272166341
Price range: $$
Rating: 4.7

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From-scratch Southern cooking, local love, and comfort food that feels like home.
(1282)

10/11/2026

A guest just told us we're Modern American cuisine with a Southern Drawl.

We said yes ma'am, we like the sound of that.

10/10/2026

We've been saving this special for a rainy day!

The Kan Kan pork chop cut was created in Puerto Rico in the 50's and contains meat from the pork loin, the rib, and the belly.

On top of boasting the grand slam of pork primal cuts in one chop, the Kan Kan carries a significant fat cap with skin on, forming a chicaronne outer edge if prepared with attention.

We've had these all natural Cheshire Farms chops in a honey Sriracha brine for 24 hours and will sear on a cast iron skillet then ladle hot chicken grease on the fat cap Peking Duck style once cooked to bring you the most crispy crunchy fat cap.

This meal feeds two and is served on a board with creamy vinegar slaw, mac and cheese, collard greens, mashed potatoes and roasted carrots. Feeds 2 to 3 for 70 bucks. Available at 5 P.M.

Our Fresh catch today is pan seared corvina with whipped butternut squash, green beans, lemon butter, and lavender honey gastrique.

Of course the cast iron fried chicken is always the star of the show.

Cheers and we wish you a Southern Fresh weekend.

10/01/2026

Jamie and team are wasting no time welcoming the season change and have began decorating for fall. This season's theme is Mums and Gourds.

We're open for service at 3 P.M and hope to serve you all this week.

Order pick-up or delivery, purchase gift cards, and hear about upcoming events at Southernfreshco.com

Check back tomorrow to hear our featured weekend dishes.

Cheers everyone.

09/19/2026

We've got a little something for everyone on our menu this weekend.

Our fresh catch is pan seared cobia over yellow rice. With sweet peas, pico de gallo, and lemon butter.

We've also got a killer 12 oz pork chop served over mashed with roasted carrots and veal demi.

Make reservations or order online at Southernfreshco.com

09/18/2026

Happy 3rd Friday all.

Check us out this weekend for our regular menu plus a couple featured dishes.

Our fresh catch is wild caught cobia.
Pan seared and served over yellow rice with sweet peas, pico de gallo, and lemon Caper butter.

Try our 12 OZ Cheshire Farms bone in, Sriracha brined, iron skillet seared pork chop.
With mashed, roasted carrots and mushroom demi.

Eric Diamond is playing live tonight and we'd like to welcome a guest server who needs no introduction.

We're honored to Welcome Alan of the Bar Fly family to our service team tonight.
Coming all the way from Georgia, this man is no stranger to proper Southern Food and we're excited for this collaboration.

We'll serve you all soon

09/10/2026

We're sourcing some really fresh fish right now and we're going to keep the freshness going this weekend.

Friday until sold out enjoy our Blackened gulf grouper with yellow rice, sweet peas, lemon butter, and pico de gallo

Or enjoy a fresh Blackened grouper sandwich with fries, tartar, and LTO

Availability Friday until sold out

We listened and brought back "The Pork Chop" Cheshire Farms all Natural 12 OZ honey Sriracha brined, center cut chop, with mushroom veal Demi, roasted carrots, and mashed.

Thank You Clyde David for the great photo of our Blackened redfish

Make reservations, order online, or purchase gift cards at Southernfreshco.com

09/04/2026

Good morning Southern Fresh fans, as we prepare to celebrate 14 years in business tomorrow we've reached into the Southern Fresh recipe vault to bring back a couple heavy hitting, drive across town flavor worthy dishes that have contributed to our success through the years.

The photo isn't on point but our Fresh blackened redfish, with yellow rice, sweet peas, chilled pico de gallo, lemon butter, and cilantro is.

If you know about "The pork chop" your taste buds will be excited about this guest menu appearance available until sold out.

12 oz center cut Sriracha honey brined chop, seared hard, with mashed, roasted carrots, and fall spiced veal demi. Made locally famous by Safety Harbor's hometown hero Ervin at the Mobile station. The biggest shout out of respect to that man.

14 years is a long time in the restaurant business and the recipe to our success has only been measured by your approval .

Cheers y'all

09/02/2026

Good morning everyone, Chef Aaron here.

We're in the kitchen breaking down fresh Mississippi redfish for this week's featured dish

From the time I caught my first redfish as a little boy right here in Tampa bay and watched my family fry it up in the cast iron skillet providing a fine supper I've respected this hard pulling, aggressive chewing, sustainable species

This Friday marks 14 years of us being in business and we're throwing it back to some of our most successful dishes through the years.

Next to our 4th generation skillet fried Chicken, the king of Southern Fresh dishes, redfish has been one of our hardest hitting fan favorites for almost 14 years!

Wednesday through Saturday join us for redfish two ways

Enjoy fresh blackened Mississippi redfish with yellow rice, sweet peas, chilled pico de gallo, cilantro, and creole butter 😋

Or make it a blackened redfish sandwich on a toasted bun schmeared with our signature Tartar sauce. Served with sliced onion, lettuce, and fries

Wednesday through Saturday

Order on-line, make reservations, order order gift cards at Southernfreshco.com

Stay tuned tomorrow to hear about the next heavy hitting menu item returning this week. Any guesses what it will be?

Cheers to 14 incredible years y'all

08/29/2026

It's a rebuilding year here at Southern Fresh and Jamie is putting together quite the room for you all

We're really enjoying our custom epoxy finished tables built by our good friend Jeff right here in Safety Harbor

Follow us over the next few weeks as we continue to update

Next month marks 14 years of Southern Fresh being in business and we cant think you all enough for the memories

We'll be celebrating all month long while we work to make sure our best years are ahead of us

Cheers!

08/23/2026

We haven't responded yet but whoa, Thank you Yolanda.

This review hits harder than most know. Real is what we strive for. We've got a couple scuffs on the wall and pictures we're trying to get to straightening out, but for now it's all about making sure the food and service is right.

Just like grandma's table

Cheers you all

Happy Sunday

Address

122 3rd Avenue N
Safety Harbor, FL
34695

Opening Hours

Wednesday	3pm - 9pm
Thursday	3pm - 9pm
Friday	3pm - 9pm
Saturday	12pm - 9pm
Sunday	12pm - 9pm

Telephone

+17272166341

Website

https://southernfreshco.com/, https://southernfreshco.com/book-now

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