Bay & Rue Catering

04/25/2026

For those who have asked. Here is Bay & Rue's New Menu. They are open from 11am to 7pm closed on. Mondays.

1121 Del Paso Blvd Sacramento CA 916-291-9757

04/25/2026

04/09/2026

We know you’ve been ready… and trust us, we are too! 🙌🏾
Due to a few final construction adjustments, our opening is being pushed to mid July — but we promise it’ll be worth the wait.

We’re putting the finishing touches on something special for Bay & Rue Urban Kitchen ❤️

04/05/2026

02/24/2026

This post may be AI, but the food is real baby.....

02/17/2026

Host Your Next Event at Bay & Rue

Now booking private events starting after April 18th.
At Bay & Rue, we provide an intimate, stylish setting perfect for meaningful celebrations and memorable gatherings.

Our Event Spaces
Elegant Lounge Room
Outdoor Patio
Private Backyard
Ideal For
Baby Showers
Graduation Celebrations
Corporate Events
Wedding Receptions
Bar & Bat Mitzvahs
Holiday Parties
Birthday & Engagement Celebrations

What We Offer
Authentic Catering Services
Custom Food & Beverage Packages
Flexible Layout Options
Indoor & Outdoor Experience
Personalized Event Support

Whether you're planning an intimate dinner or a lively celebration, our team will help you create a seamless experience from start to finish.

Inquire About Availability
Complete our event inquiry form or contact us directly at:

[916-291-9757]
[[email protected]]
Limited prime dates available for spring and summer bookings.
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02/01/2026

Catfish and Cheesy Grits

01/14/2026

No shade… but when you really from the Boot 🐊 and really know how to cook, you don’t need to swear on Zatarain’s like it’s the Bible.

We got folks in our family that work at the plant 😏
So yeah… we know what’s in it.

And listen — I ain’t mad at nobody.
But when I bite your food and I taste:

• canned beans
• canned yams
• store-bought potato salad
• Glory greens
• boxed cornbread

…just know my taste buds clocked in and took notes 📝

That ain’t “homemade,” that’s “heated.”

We don’t do cosplay cooking over here.
We don’t need a seasoning packet to tell our food how to act.
And we definitely don’t gotta pay people to say our food good — the plates snitch for us 😌

Go ask anybody who’s ever been in my kitchen.
Them pots don’t lie.

All I’m saying is…
Stop saying you “can cook” when Sysco and the canned aisle doing most of the work.

We from scratch over here.
From the roux to the potato salad.
From the greens to the gravy.

If you know, you know. And if you don’t… well, that explains a lot 😂🍲 People so lazy they forgot and get comfortable with this unorthodox way of cooking, and got people thinking thats how it suppose to taste, then when they get real cooking, they complain and say it canned or boxed, it don't taste how that other restaurant taste. Y'all kill me 😆 🤣

I'm waiting on Gordon Ramsay, Julia Child(rip), chef Tiffany Derry, Wolfgang Puck, alongside José Andrés, Guy Fieri, and Marcus Samuelsson, to tell me I'm doing to much 😆 🤣

Gordon Ramsay ,

01/02/2026

My goodness