05/15/2026
As we get closer to the Ketel One Martini Dinner in June, we’ll be sharing some of the ways our team is getting ready to make our first ever Martini Dinner the event to remember! 🍸
Here we’re enhancing vermouth with salty, briny anchovy flavors, which will be mixed with preserved lemon vodka, black pepper tincture, garlic oil, and parmesan crisp to create a unique martini.
Check back next week for more updates in our “Preparing for a Martini Dinner” series.
🗓️ Friday, June 5, 2026
(Things to do in Sacramento, cocktail bar, martini dinner, farm to fork, steakhouse)