AIONA

05/27/2026

Lunch plans today = Aiona 🔥

We’d love to have you.

House made Focaccia, vibrant Mediterranean flavors.

📍1213 K Street
📞(916) 790-3473
🕛 Lunch | Monday–Friday | 11:30am–2:30pm

05/25/2026

Today, Aiona will be closed in observance of Memorial Day.

We’re grateful for the opportunity to give our team time to slow down, gather with friends and family, and reflect on the meaning of the day. We honor and remember those who have served and sacrificed for our country.

Wishing everyone a safe, peaceful, and meaningful Memorial Day. We look forward to welcoming you back tomorrow. ❤️

📍Aiona
📞 (916) 790-3473
🧑‍💻 aionasacramento.com

05/22/2026

Aiona - Alabor of love and fire🔥

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✍️🧑‍💻 -

05/19/2026

The heart of Aiona🔥

Our custom live-fire grill by Mibrasa is more than kitchen equipment - it’s the soul of our restaurant. Fueled by wood embers, smoke, heat, and instinct, it brings depth, texture, and fire-kissed flavor to everything it touches.

From charred peppers to dry-aged meats and seafood, this is where so much of the magic begins each day at Aiona.

We’re honored to give equipment a home in our kitchen, and to build our menus around an incredible piece of craftsmanship.

📍1213 K Street, Sacramento
🔥 Lunch, Happy Hour & Dinner

Photo by

04/23/2026

We said Friday… but we’re ready if you are🔥

Join us for Happy Hour starting today (Thursday, 3-6pm) and every Monday - Friday!

Drink Specials and Happy Hour bites are available in our bar, lounge and patio.

(916)790-3473
Aionasacramento.com
📸 by

04/22/2026

Lamb & Beef Souvlaki… A small plate on our lunch and dinner menu🔥

04/20/2026

Wow, what a weekend🔥 A huge thank you to our staff, friends, family and colleagues for the hard work, love, support and feedback this weekend. We are open for lunch and dinner today, Happy Hour (3-6pm) starts this Friday!

04/17/2026

A little sneak peek of some of the dishes we’ll be feeding our friends and family tonight for our soft opening🔥

Hummus with Sesame Chili Crisp and scratch made Pita.

Carpaccio with Fried Feta and Caper Salt Cured Egg.

Wood Roasted Branzino with preserved Lemon Pil Pil.

Mussels with Chorizo, Tomato Piquillo & Focaccia.

Lamb Souvlaki with sumac, Tzatziki and Salsa Verde.

Made with love and Fire 🔥 Doors Open Monday, April 20 - Lunch, Happy Hour, Dinner 🔥

Thank you for the beautiful 📸 as always

04/17/2026

https://www.facebook.com/61578296512591/posts/122166417044943217/?mibextid=wwXIfr

Aiona opens April 20 with a $4 million renovation, a 3,000-bottle wine cellar and a wood- and charcoal-fired grill.

01/28/2026

We’re building something special at Aiona, and we’re looking for passionate, hospitality-driven people to grow with us.

From the floor to the fire, every role matters here. If you care deeply about craft, teamwork, and creating memorable guest experiences, we’d love to meet you.

Now hiring.
Applications are now being accepted via the link in our bio.

Aiona, opening March 2026 at 1213 K Street, brings the vibrant spirit of the Mediterranean to downtown Sacramento. Rooted in live-fire cooking and paired with a 3,000-bottle wine cellar, Aiona offers refined indoor and outdoor dining, plus a dedicated private events space - creating a destination for unforgettable food, wine, and hospitality.