Fizz Champagne & Bubbles Bar

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Fizz Champagne & Bubbles Bar Fizz Sacramento | Champagne & Bubbles Bar🥂
Celebrating the everyday, one glass at a time Fizz Champagne & Bubbles Bar has been three years in the making. Cheers!
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Our philosophy is that everyone loves champagne...they just don't know it yet ;). We want you to be able to come and try as much champagne as possible! With more than 40 different types, you will never get bored. Don't forget our oysters in the half shell, duck fat pommes frites, and our soon to be famous, table side cheese service! At Fizz we are just popping bottles because every day is a day to celebrate. We look forward to welcoming you into the bar warmly with a glass of champs.

09/24/2026

An exceptional glass begins long before the first pour.

Rooted in Japan. Created by Richard Geoffroy, former Chef de Cave of Dom Pérignon. IWA invites w**e and Ch*****ne lovers to discover a different expression of craftsmanship.

On October 2, explore IWA Assemblages 5 & 6 alongside Dom Pérignon 2017 and Petrossian caviar.

Across cuisines. With a beautiful meal. Or with nothing but time to savour it.

Discover IWA with us.

Link in bio

Video courtesy of .sake

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THE INVITATION TO TASTEIWA. Dom Pérignon. Petrossian.On October 2, taste IWA Assemblages 5 & 6 alongside Dom Pérignon 20...
09/23/2026

THE INVITATION TO TASTE

IWA. Dom Pérignon. Petrossian.

On October 2, taste IWA Assemblages 5 & 6 alongside Dom Pérignon 2017, with Petrossian caviar completing the experience.

For the devoted w**e drinker. The Ch*****ne lover. The curious palate.

Explore IWA beyond Japanese cuisine, across the table, with caviar, or simply on its own. A sake that deserves your attention, whatever the occasion.

Join us before the official event for Dom and IWA Sake specials on October 2. Info at link in bio

Photos courtesy of .sake
*****ne

THE CRAFT BEHIND IWAFor those who take their w**e seriously, meet IWA.Created by Richard Geoffroy, former Chef de Cave o...
09/22/2026

THE CRAFT BEHIND IWA

For those who take their w**e seriously, meet IWA.

Created by Richard Geoffroy, former Chef de Cave of Dom Pérignon, IWA brings a remarkable Ch*****ne pedigree to the world of Japanese sake.

Precision. Balance. The art of assemblage. A different expression of the pursuit of something exceptional.

In honor of we will be parterning with IWA to highlight exceptional sake and the connection between Dom Perignon. Discover what belongs in your next glass October 2 at 6:30pm with a Dom & Sake Happy Hour at 5:30pm. Info at Link in Bio.

Send this to your serious w**e, ch*****ne, and sake friends!

Photos courtesy of .sake
*****ne

SHE CAME. SHE SIPPED. SHE SPARKLED. 🥂✨💅Here’s to women who take up space, lift each other higher, and have absolutely no...
09/10/2026

SHE CAME. SHE SIPPED. SHE SPARKLED. 🥂✨💅

Here’s to women who take up space, lift each other higher, and have absolutely no intention of watering themselves down. 💥

We’re bringing BIG FIZZ energy to our Parés Baltà Fizz Tasting.
Bubbles in your glass, power in your presence, and a room full of reasons to celebrate.

Bring your best friends. Wear whatever makes you feel unstoppable. Toast to the dream you chased, the boundary you held, or the week you absolutely powered through. đź‘‘

Because your ambition deserves applause.
Your joy deserves room.
And your glass deserves a little sparkle. 🍾

Parés Baltà. Big fizz. Bigger female energy.

Spain comes to Northern California for just two fizztastic evenings! Learn about a pioneering w**e maker from one of the...
08/23/2026

Spain comes to Northern California for just two fizztastic evenings! Learn about a pioneering w**e maker from one of the most terroir driven cava producers in all of Spain! We will start with tapas and cocktail specials using Pares Balta's amazing bubbles. Get your tickets before they are gone 🥂

Since 1790The history of Parés Baltà begins in the eighteenth century, when in 1790, the first vineyards were planted on...
08/20/2026

Since 1790
The history of Parés Baltà begins in the eighteenth century, when in 1790, the first vineyards were planted on the Parés Balta estate, vineyards that still surround the manor house where the w**ery is located.

The old cava cellar was constructed in the beginning of the twentieth century, stone by stone. Located 10 meters underground with a natural and constant temperature of 14-15ÂşC, it is the perfect place for the ageing of our cavas. The barrel room has all the small details to let the w**es age under the most favorable conditions, even during the warmer summers.

Come discover this woman lead house!

Celebrate National Sake Day with a rare meeting of two worlds. 🥂Join Fizz for an exclusive comparative tasting of IWA Sa...
08/19/2026

Celebrate National Sake Day with a rare meeting of two worlds. 🥂

Join Fizz for an exclusive comparative tasting of IWA Sake and Dom Pérignon exploring Richard Geoffroy’s artistry of balance, complexity, and craftsmanship, accompanied by Petrossian Caviar.

Friday, October 2, 2026
Sake & Ch*****ne Hour at 5:30 PM
Guided Tasting at 6:30 PM
Tickets: fizzinsac.com

Sharing is caring...  *****ne  *****nebar
08/18/2026

Sharing is caring...

*****ne *****nebar

From the vineyard to the cellar, every bottle of Parés Baltà carries the story of the land. 🌿🥂High in the hills of Pened...
08/17/2026

From the vineyard to the cellar, every bottle of Parés Baltà carries the story of the land. 🌿🥂

High in the hills of Penedès, vines grow among forests, mountains and diverse soils—farmed organically and biodynamically to encourage a thriving, balanced ecosystem. Each vineyard has its own personality, and every grape is grown to express the place it came from.

That story continues inside the cellar.

Here, w**emaker and co-owner Marta Delfa guides each w**e with patience and a light touch. Chemical additives are avoided, sulphites and filtration are kept to a minimum, and plant-based products are used when gentle fining is needed. The w**es rest in ceramic amphorae, glass demijohns and stainless-steel tanks—vessels carefully chosen to preserve their natural character rather than disguise it.

The result is Cava that feels alive: expressive, elegant and deeply connected to its origins.

On September 15 & 17 (Sac & WC Locations) Marta will take us inside this world—sharing the journey from living vineyard to finished bottle and pouring the remarkable w**es that journey creates.

🍸 Cocktail Hour: 5:30
🥂 Guided Tasting: 6:30–8 PM
🎟 Members: $45 | Non-Members: $60

Come taste the landscape, meet the w**emaker and experience the story behind every glass.

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Meet Marta Delfa on September 17! 🥂Named 2024 W**emaker of the Year by Master of W**e Tim Atkin, Marta is the w**emaker ...
08/16/2026

Meet Marta Delfa on September 17! 🥂

Named 2024 W**emaker of the Year by Master of W**e Tim Atkin, Marta is the w**emaker and co-owner of Parés Baltà—a family-owned producer crafting 100% and Cava and Spanish w**es.

At Parés Baltà, great w**emaking begins with a simple philosophy: intervene as little as possible and let the vineyards and grapes speak for themselves.

Inside the w**ery, that means:

🌿 Minimal added sulphites—well below even the strictest organic-w**e regulations
🌿 No chemical additives used to stabilize or preserve the w**es
❄️ Natural stabilization using cold temperatures
🌱 Minimal fining, exclusively with plant-based products
🍇 Minimal filtration, used only when necessary
🏺 Thoughtful use of ceramic amphorae, glass demijohns and stainless-steel tanks—vessels chosen to preserve, rather than hide, each w**e’s character

Join us for a rare opportunity to meet Marta, hear her story and experience the beautifully expressive Cavas and w**es of Parés Baltà directly from the w**emaker herself.

đź“… September 17
🍸 Cocktail Hour: 5:30–6:30 PM
🥂 Guided Tasting: 6:30–8 PM
🎟 Members: $45 | Non-Members: $60

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Address

615 David J Stern Walk
Sacramento, CA
95814

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 1pm - 8pm

Telephone

+19165733909

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