May May Catering

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06/05/2026

Creamy Cheesy Corn 🤤🤤🤤

06/04/2026

🍗 Crispy Lemon Herb Roast Chicken 🍋🌿🔥
Servings: 4–6 🍽️
Prep Time: 15 minutes ⏱️
Marinating Time: 1–4 hours (optional but recommended) ⏳
Cooking Time: 1 hour 10 minutes 🔥
Total Time: 1 hour 25 minutes – 5 hours ⏲️

📝 Ingredients:

🍗 For the chicken:

1 whole chicken (1.5–2 kg) 🐔
3 tablespoons olive oil 🫒
3 tablespoons butter, softened 🧈
4 garlic cloves, minced 🧄
Juice and zest of 2 lemons 🍋
1 tablespoon fresh rosemary, chopped 🌿
1 tablespoon fresh thyme 🌱
1 tablespoon fresh parsley, chopped 🌿
1 teaspoon paprika 🌶️
1 teaspoon Dijon mustard (optional) 🟡
Salt and black pepper, to taste 🧂

🍋 For stuffing:

1 lemon, halved 🍋
1 onion, quartered 🧅
Fresh herb sprigs (rosemary, thyme) 🌿

👩‍🍳 Instructions:

🧄 Prepare the Herb Marinade:
In a bowl, mix olive oil, butter, garlic, lemon juice, lemon zest, rosemary, thyme, parsley, paprika, Dijon mustard, salt, and pepper until well combined. 🥄🌿

🍗 Season the Chicken:
Pat the chicken dry with paper towels for extra crispiness. Rub the herb mixture all over the chicken, including under the skin for deeper flavor. 🐔✨

⏳ Marinate (Optional but Best):
Cover and refrigerate for 1–4 hours to enhance flavor and tenderness. 🧊

🍋 Stuff the Chicken:
Fill the cavity with lemon halves, onion pieces, and fresh herb sprigs. 🍋🧅🌿

🔥 Roast the Chicken:
Preheat oven to 200°C (400°F). Place chicken in a roasting pan. Roast for 1 hour 10 minutes, basting occasionally with pan juices for extra moisture and flavor. 🔥

🥵 Crisp the Skin:
For extra crispy skin, increase temperature to 220°C (430°F) for the last 10 minutes of cooking. 🍗🔥

⏲️ Rest and Serve:
Let the chicken rest for 10–15 minutes before carving to keep it juicy. 🍽️

💡 Tips:

🔥 Dry skin = crispy skin (don’t skip patting dry).
🍋 Lemon inside + outside = maximum freshness and aroma.
🧈 Butter under skin = richer, juicier meat.
🌿 Fresh herbs give stronger flavor than dried herbs.
⏳ Resting is essential to lock in juices.

🍽️ Enjoy your Crispy Lemon Herb Roast Chicken! 😋🍋🔥

🍗 Crispy Honey Mustard Chicken 🍯✨Servings: 4 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 25 minutes 🔥Total Time: 40 minutes ...
06/03/2026

🍗 Crispy Honey Mustard Chicken 🍯✨

Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 25 minutes 🔥
Total Time: 40 minutes ⏲️

📝 Ingredients:

4 boneless, skinless chicken breasts (or thighs) 🍗
1 cup all-purpose flour 🌾
2 eggs 🥚
1 cup breadcrumbs (panko recommended) 🍞
1 teaspoon salt 🧂
½ teaspoon black pepper 🌶️
1 teaspoon paprika 🌶️
1 teaspoon garlic powder 🧄
½ teaspoon onion powder 🧅
Oil for frying or brushing 🫒

🍯 Honey Mustard Sauce:

3 tablespoons honey 🍯
2 tablespoons Dijon mustard 🟡
1 tablespoon yellow mustard (optional) 🟨
1 tablespoon mayonnaise 🥄
1 teaspoon lemon juice 🍋
Pinch of salt 🧂

👩‍🍳 Instructions:

Prepare the Chicken:
Pat the chicken dry and season lightly with salt, pepper, paprika, garlic powder, and onion powder. 🍗✨

Set Up Breading Station:
Place flour in one bowl, beaten eggs in a second bowl, and breadcrumbs in a third bowl. 🌾🥚🍞

Coat the Chicken:
Dredge each piece in flour, dip into eggs, then coat well in breadcrumbs. Press gently so the coating sticks. 🍗

Cook the Chicken:
Heat oil in a skillet over medium heat. Fry the chicken for 4–6 minutes per side until golden brown and cooked through (internal temp 75°C / 165°F). 🔥🍗

Make the Honey Mustard Sauce:
In a small bowl, whisk together honey, Dijon mustard, yellow mustard (if using), mayonnaise, lemon juice, and a pinch of salt until smooth. 🍯🥄

Serve:
Drizzle the honey mustard sauce over the crispy chicken or serve it on the side for dipping. 🍗🍯

💡 Tips:

Extra Crispiness: Use panko breadcrumbs for a crunchier texture. 🍞✨
Healthier Option: Bake at 200°C (400°F) for 20–25 minutes instead of frying. 🔥
Flavor Boost: Add a pinch of cayenne pepper for a spicy kick. 🌶️

Enjoy your delicious Crispy Honey Mustard Chicken! 🍽️😋

06/03/2026

Slow cooker Garlic Butter Chicken Foil Packet! 🤤🤤🤤

🍕 Cheeseburger Pizza 🍔🧀🔥Servings: 6 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 20 minutes 🔥Total Time: 35 minutes ⏲️📝 Ingre...
06/02/2026

🍕 Cheeseburger Pizza 🍔🧀🔥

Servings: 6 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 20 minutes 🔥
Total Time: 35 minutes ⏲️

📝 Ingredients:

1 pizza dough (store-bought or homemade) 🍞
1 lb ground beef 🥩
1 teaspoon salt 🧂
½ teaspoon black pepper 🌶️
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
½ cup ketchup 🍅
2 tablespoons mustard 🟡
1 tablespoon mayonnaise 🥄 (optional)
1 ½ cups mozzarella cheese, shredded 🧀
½ cup cheddar cheese, shredded 🧀
½ small red onion, thinly sliced 🧅
1 cup pickles, chopped 🥒
1 tablespoon olive oil 🫒
1 teaspoon sesame seeds (optional, for crust) 🌰

👩‍🍳 Instructions:

Preheat the Oven:
Preheat your oven to 220°C (425°F). Place a pizza stone or baking tray inside to heat up. 🔥

Cook the Beef:
In a skillet over medium-high heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned and fully cooked. Drain excess fat and set aside. 🥩🔥

Prepare the Sauce Base:
Mix ketchup, mustard, and mayonnaise in a small bowl to create a burger-style sauce. 🍅🟡🥄

Prepare the Dough:
Roll out the pizza dough on a floured surface. Brush lightly with olive oil and transfer to the hot baking tray or pizza stone. 🍞🫒

Assemble the Pizza:
Spread the sauce evenly over the dough. Add cooked ground beef, then sprinkle mozzarella and cheddar cheese on top. Add sliced red onions and chopped pickles. 🧀🥩🧅🥒

Bake the Pizza:
Bake for 15–20 minutes until the crust is golden and the cheese is melted and bubbly. 🔥🍕

Finish & Serve:
Brush crust lightly with olive oil and sprinkle sesame seeds if desired. Slice and serve hot. 🍕😋

💡 Tips:

Smash Burger Flavor: Add a little Worcestershire sauce to the beef for deeper burger taste. 🍔

Extra Crunch: Add fresh lettuce after baking for a real cheeseburger feel. 🥬

Cheese Mix: A blend of cheddar, mozzarella, and American cheese gives the best melt. 🧀

Spice it Up: Add jalapeños or spicy mayo for a kick. 🌶️🔥

Enjoy your cheesy, juicy Cheeseburger Pizza! 🍕🍔😋

06/02/2026

Cheese Banana Ice cream 🤤🤤🤤

🥩 BBQ Ranch Steak Sandwich 🌶️🥪🔥Servings: 4 🍽️Prep Time: 15 minutes ⏱️Marinating Time: 30 minutes ⏳Cooking Time: 10–12 mi...
06/01/2026

🥩 BBQ Ranch Steak Sandwich 🌶️🥪🔥
Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Marinating Time: 30 minutes ⏳
Cooking Time: 10–12 minutes 🔥
Total Time: 55–60 minutes ⏲️

📝 Ingredients:

🥩 For the steak:

500–600g flank steak or sirloin 🥩
2 tablespoons olive oil 🫒
2 tablespoons BBQ sauce 🍖
2 garlic cloves, minced 🧄
1 teaspoon smoked paprika 🌶️
1 teaspoon black pepper 🧂
1 teaspoon salt 🧂
1 teaspoon Worcestershire sauce (optional) 🍶

🥪 For the sandwich:

4 sandwich rolls or hoagie buns 🍞
4 tablespoons ranch dressing 🥛
4 tablespoons BBQ sauce 🍖
1 cup lettuce, shredded 🥬
1 tomato, sliced 🍅
1 small red onion, thinly sliced 🧅
4 slices cheddar or provolone cheese 🧀
1 tablespoon butter (for toasting buns) 🧈

👩‍🍳 Instructions:

🥩 Marinate the Steak:
In a bowl, mix olive oil, BBQ sauce, garlic, smoked paprika, salt, pepper, and Worcestershire sauce. Coat the steak well and let it marinate for at least 30 minutes. 🧄🔥

🔥 Cook the Steak:
Heat a grill pan or skillet over high heat. Cook steak for 4–6 minutes per side (depending on thickness) until browned and cooked to your liking. 🥩🔥

⏳ Rest and Slice:
Let the steak rest for 5–10 minutes, then slice thinly against the grain for tenderness. 🔪

🧈 Toast the Buns:
Butter the buns and toast them on a hot pan until golden and slightly crispy. 🍞🔥

🥪 Assemble the Sandwich:
Spread ranch dressing on the bottom bun and BBQ sauce on the top bun. Add lettuce, sliced steak, cheese, tomato, and red onion. 🥬🍅🧀

🔥 Melt the Cheese (Optional):
Place assembled sandwich under a broiler for 1–2 minutes or cover briefly in a hot pan to melt cheese. 🧀🔥

💡 Tips:

🔥 Slice steak thinly for the best bite and tenderness.
🥛 Ranch + BBQ combo gives creamy, smoky flavor balance.
🧈 Toasted buns prevent sogginess.
🌶️ Add jalapeños for a spicy kick.
🥩 Always rest steak before slicing to keep juices inside.

🍽️ Enjoy your BBQ Ranch Steak Sandwich! 😋🔥🥪

06/01/2026

Zesty Lemon butter. Fish Fillet 🤤 ✨

🍑 Southern Peach Cobbler Muffins 🍯🧁✨Servings: 12 muffins 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 20–25 minutes 🔥Total Ti...
05/29/2026

🍑 Southern Peach Cobbler Muffins 🍯🧁✨

Servings: 12 muffins 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 20–25 minutes 🔥
Total Time: 40 minutes ⏲️

📝 Ingredients:

For the muffins:
2 cups all-purpose flour 🌾
½ cup sugar 🍬
½ cup brown sugar 🍯
2 teaspoons baking powder 🧁
½ teaspoon salt 🧂
1 teaspoon cinnamon 🌰
½ teaspoon nutmeg 🌰
2 large eggs 🥚
1 cup milk 🥛
½ cup melted butter 🧈
1 teaspoon vanilla extract 🌼
1 ½ cups fresh or canned peaches, diced 🍑

For the cobbler topping:
½ cup brown sugar 🍯
½ cup all-purpose flour 🌾
¼ cup melted butter 🧈
½ teaspoon cinnamon 🌰

Optional glaze:
½ cup powdered sugar 🍥
1–2 tablespoons milk 🥛
¼ teaspoon vanilla extract 🌼

👩‍🍳 Instructions:

Preheat Oven:
Preheat oven to 180°C (350°F). Line a muffin tray with paper liners. 🔥🧁

Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg. 🌾✨

Mix Wet Ingredients:
In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth. 🥛🥚

Combine Batter:
Pour wet ingredients into dry ingredients and mix gently until just combined. Fold in diced peaches. 🍑🥄

Prepare Topping:
Mix brown sugar, flour, melted butter, and cinnamon until crumbly. 🍯🌰

Fill Muffin Cups:
Scoop batter into muffin liners, filling about ¾ full. Sprinkle cobbler topping generously over each muffin. 🧁✨

Bake:
Bake for 20–25 minutes until golden and a toothpick comes out clean. 🔥🍑

Glaze (Optional):
Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled muffins. 🍥✨

Serve:
Serve warm for a soft, gooey cobbler-style texture. 😋

💡 Tips:

Juicier Muffins: Use ripe peaches or lightly simmer canned peaches before adding. 🍑

Extra Crunch: Add chopped pecans to the topping for texture. 🌰

Flavor Boost: A pinch of ginger adds warmth and depth. 🌿

Storage: Keep in an airtight container for up to 3 days. ⏲️

Enjoy your warm, sweet Southern Peach Cobbler Muffins! 🍑🧁😋

05/29/2026

chocolate Walnut fudge 🤤🤤🤤 ✨

Address

6715 Stockton Boulevard
Sacramento, CA
95829

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+19167940487

Website

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