The Gallery by Josh Bieker

09/09/2022

C’mon out!

08/19/2016

06/07/2016

Begonia infused vinegar for upcoming July Gallery dinner

04/15/2016

The Gallery dinner series will be moving locations in a few weeks. The details will be coming soon. Here is some past write ups on The Gallery dinner series-
http://www.sacmag.com/Sacramento-Magazine/January-2015/Pop-Ups-That-Push-Boundaries/
http://gevmag.com/2015/06/11/a-pop-up-sensation-the-gallery-by-chef-josh-bieker/
https://preferredmeatsblog.com/2012/01/23/chef-josh-bieker-the-gallery

There are foodies, and then there is Josh Bieker. For the past several years, Bieker and his wife, Jade, have made annual treks to Michelin-starred restaurants in London, New York,...

03/20/2016

This isn't your grocery store variety quiche class

02/06/2016

Packed house for the Gallery pasta making class

01/22/2016

Tonight Gallery dinner

Hamachi
Miso, pear, Meyer lemon

Oyster
Charred leek, creme fraiche, pineapple

Celery root
Truffled goat cheese, matcha

Halibut
Sweet potato, fermented carrot, hazelnut

Pork jowl
Winter squash, buckwheat,

Duck
Beet, chard, sunchoke

Cream cheese
Raisin, carrot, dried meringue

01/17/2016

Thinking this Degarde would pair well the new oyster dish

01/05/2016

The Gallery by Josh Bieker is happy to announce our next dinner is scheduled for Friday, January 22nd. We will be serving the new winter menu. $95pp. First 10 people to respond get in.

12/29/2015

Were doing a Gumbo demonstration class Jan 9 at 630. A few seats available. If interested message me.

11/26/2015

Only way to do eggnog. Modeled after the nomad in Manhattan

11/10/2015

Menu for the winter. Tickets will go on sale soon for December dinner.

Winter in Japan
Hamachi, miso, pear, roe, yuzu

Oyster in smoke
Green apple, tapioca, shiso

Aerated celeriac
Truffled goat cheese, matcha

Halibut
Fermented carrot, sweet potato

Pork jowl
Red Kuri, potato, buckwheat

Duck
Eggplant, shiitake, black olive

Carrot
Cream cheese, raisin, meringue