Alaro Craft Brewery, Restaurant & Cocktail Bar

Alaro Craft Brewery, Restaurant & Cocktail Bar An upscale brewery restaurant with a focus on well designed & executed handcrafted beer, food, wine & craft cocktails.
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Using local farms, we focus on seasonal, shareable food with a Spanish flair. Located in the site of Sacramento's first craft brewery. Now offering Full Service indoor & outdoor dining and enjoy our beautiful hop garden dining area out back!

STACKED LIKE A SPEAKER WALL. 🤘🔥Aftershock, we’re warming up.Our Tri-Tip Sandwich of the Week comes loaded with seared tr...
09/30/2026

STACKED LIKE A SPEAKER WALL. 🤘🔥

Aftershock, we’re warming up.

Our Tri-Tip Sandwich of the Week comes loaded with seared tri-tip, nutty Manchego, kale, buttery Marcona almonds, Calabrian chile vinaigrette, and creamy garlic aioli on Acme focaccia.

Big bite. Serious crunch. A little heat. Bring both hands—and extra napkins.

Rolling into Sacramento for ? Drop your bags and bring your appetite to Alaro in Midtown. We’ve got your first meal in town covered, plus craft b**r brewed right here and cocktails worthy of kicking off the weekend. 🍻

Tomorrow, you feed the noise. Tonight, we feed you.

Send this to your festival crew. Who’s hungry? ⚡

Your Tuesday called. It needs a Second Wind. 🌿🍻You know Alanna for taking care of you at Alaro. Here she is taking care ...
09/30/2026

Your Tuesday called. It needs a Second Wind. 🌿🍻

You know Alanna for taking care of you at Alaro. Here she is taking care of your b**r before it even WAS b**r—hand-picking the fresh Cascade hops that went into one of our most anticipated releases of the year.

🌿 SECOND WIND FRESH HOP DIPA IS HERE! 🌿

From the hop field to your glass, this once-a-year favorite is a little labor of love from Team Alaro. Swipe for the harvest, the hops, and the very happy ending. 👉🍺

And because it’s $5 Pint Tuesday… yes, Second Wind joins the party with $5 10oz pours today!

🎶 Zach Olmos live tonight, 6:30–8:30pm
🍺 $5 pints + $5 Second Wind 10oz pours
🌿 Fresh hops. Familiar faces. Your evening plans, handled.

Come grab dinner, settle in for some live music, and taste a true team effort—from our friends at The Barn at Second Wind who grew these beautiful hops, to our amazing crew who picked them, to our talented brewers who brought it all to life in your glass. One harvest a year. A whole lot of heart. Give Second Wind a proper welcome. 💚

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Little Frenchie” has a BIG Saturday appetite. 🍳🍺The story goes that a French croque-monsieur made quite an impression on...
09/26/2026

Little Frenchie” has a BIG Saturday appetite. 🍳🍺

The story goes that a French croque-monsieur made quite an impression on a Portuguese expat. Back home in Porto in the 1950s, Daniel da Silva gave it a decidedly Portuguese personality—with hearty meats, melted cheese, and a bold sauce. The Francesinha was born.

Naturally, we thought: this needs to meet our b**r. 😉

Our take on this Portuguese legend stacks house-made Canadian bacon, chorizo, and cheese, crowns it with a fried egg, and surrounds it with fries—all getting gloriously acquainted with a sauce made with our own Alaro b**r.

That golden yolk spilling into the sauce? That’s your cue to cancel whatever sensible breakfast you had planned.

One of our most beloved brunch dishes. Best approached with a fork, a knife, and absolutely no hurry.

Join us for Saturday brunch from 10:30–2pm, with our full seasonal menu available all day. Come hungry. Leave a little more Portuguese. 🇵🇹❤️

Still in pajamas? We respect the commitment. Order takeout through our link in bio—including ALL of our Saturday brunch items during brunch hours—and bring Little Frenchie home. Pants optional at your table. Required at ours. 😉

Thursday night dinner plans? You've found them! 🔥🐟Tonight’s special is one you’re going to want to get here early for:SU...
09/24/2026

Thursday night dinner plans? You've found them! 🔥🐟

Tonight’s special is one you’re going to want to get here early for:

SUMAC-SPICED WHITE SEABASS
Beautifully seared white seabass seasoned with bright, citrusy sumac, served over a warm kale salad with crispy seared fingerling potatoes & carrots, then finished with a smoky chorizo vinaigrette.

Bright. Savory. A little smoky. And exactly the kind of dinner that deserves a cold Alaro b**r or a great glass of w**e alongside it. 🍺🍷

Skip cooking tonight. Grab a seat, let us pour you something delicious, and let the kitchen take it from here.

Dinner is served.
📍 Midtown Sacramento
🍽️ Available tonight while it lasts.

🇩🇪🍺 OKTOBERFEST HAS ARRIVED AT ALARO! 🥨🐷We figured if we’re going to brew an Oktoberfest b**r, we’d better give you some...
09/17/2026

🇩🇪🍺 OKTOBERFEST HAS ARRIVED AT ALARO! 🥨🐷

We figured if we’re going to brew an Oktoberfest b**r, we’d better give you something worthy to eat with it.

So Chef is going full SCHNITZEL. PORK CHOP. MÄRZEN. for the next three days.

🥨 SCHNITZEL SANDWICH
Crispy breaded pork loin, pounded thin and fried golden, piled with tangy mustard slaw, melted Fontina, red onion & spicy Harissa aioli.

🍎 BEER-BRINED PORK CHOP *served after 4pm
Juicy b**r-brined pork chop with warm German potato salad, braised red cabbage & sweet-tangy apple mostarda.

🍺 HARVEST CROWN OKTOBERFEST MÄRZEN
Our 5.7% German-style amber l***r brewed with locally grown Admiral Pacific Victor malt and Hallertau Mittelfrüh hops—rich, toasty, bready and ridiculously drinkable.

And because l***r is kind of our thing, Harvest Crown has some very good company on tap:

🍺 Headwaters Heritage L***r — crisp, bright and beautifully balanced with a little Pacific Northwest hop swagger.

🍺 La Boheme Czech Pilsner — our classic Czech-style pilsner and the b**r Forbes called one of the World’s Best Pilsners.

In other words: come hungry. Come thirsty. We’ve got this Oktoberfest thing handled.

THURSDAY • FRIDAY • SATURDAY
Three days of Oktoberfest food, freshly brewed l***rs & very large steins.

PROST! 🍻🇩🇪

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🚨 WELL… THAT WAS FUN. 😏🔧🍺We had a little mechanical rebellion in the kitchen this morning that temporarily knocked us ou...
09/16/2026

🚨 WELL… THAT WAS FUN. 😏🔧🍺

We had a little mechanical rebellion in the kitchen this morning that temporarily knocked us out of commission.

But you can’t keep Alaro down. 💪

The wrenches have been put away, the kitchen is fired back up, and we are FULL STEAM AHEAD! 🔥

And waiting for you today is one of our all-time favorites:

🥓 THE ALARO BLT
Thick-cut Bacon. Juicy Heirloom Tomatoes. Crisp Gem Lettuce. Red Onion. Swoon-worthy Garlic Aioli. All stacked high on toasted Acme sourdough.

And sitting right beside it? 🍺 La Boheme Czech Pilsner—crisp, clean, beautifully balanced and an absolutely killer pairing with that salty bacon, ripe tomato & garlicky aioli.

So swing by, say hello to the crew, and let us do what we’d MUCH rather be doing…

🍺 Pour you a b**r.
🍸 Shake you a cocktail.
🥪 Make you some damn good food.

Because that’s WAY more fun than fixing equipment. 😂🔧

We’re back, Midtown. Come see us. 🍻

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💧 DRIP. POUR. REPEAT. 🍺It’s $5 PINT TUESDAY at Alaro — which means EVERY Alaro draft. EVERY pint. FIVE BUCKS. ALL DAY. 🙌...
09/15/2026

💧 DRIP. POUR. REPEAT. 🍺

It’s $5 PINT TUESDAY at Alaro — which means EVERY Alaro draft. EVERY pint. FIVE BUCKS. ALL DAY. 🙌

And because apparently $5 b**r wasn’t enough reason to come see us today…

🌶️ THE HATCH GREEN CHILE CARNITAS TACOS ARE BACK!

We got our hands on a beautiful batch of fresh Hatch Green Chiles, so Chef had no choice but to make Green Chile Carnitas. Tender, slow-cooked pork loaded into warm tortillas and served with Chef Johnny’s Charro “Mexican Cowboy” Beans & Salsa Verde.

Get ’em while they last. Because when the Hatch chiles are gone, so are the tacos. 🔥🌮

Then stick around, because tonight Zach Olmos takes over with live music from 6:30–8:30PM. 🎸

🌮 Green Chile Carnitas Tacos — while they last
🍺 $5 Alaro Pints — ALL DAY
🎸 Zach Olmos — 6:30–8:30PM
🍽️ Scratch kitchen + b**r brewed right here

Tacos. $5 craft b**r. Live music.
Tuesday is seriously punching above its weight. 😎

📍 Alaro Craft Brewery • Midtown Sacramento

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🌶️ THE HATCH CHILES HAVE LANDED. 🌶️A beautiful batch of fresh Hatch Green Chiles showed up at Alaro… and there was reall...
09/14/2026

🌶️ THE HATCH CHILES HAVE LANDED. 🌶️

A beautiful batch of fresh Hatch Green Chiles showed up at Alaro… and there was really only one thing to do:

MAKE GREEN CHILE CARNITAS. 🔥🐷

Today’s special is Hatch Green Chile Carnitas Tacos — tender, slow-cooked pork carnitas with roasted Hatch green chiles, tucked into warm corn tortillas and served with Salsa Verde and Chef Johnny’s Charro Mexican Cowboy Beans.

And seriously… if you haven’t tried Johnny’s Cowboy Beans yet, you’re missing out. Smoky, savory, hearty and absolutely worthy of their spot next to these tacos.

Oh, and did we mention we make b**r here too? 🍺😉

Fresh Hatch chiles. Carnitas. Cowboy beans. Award-winning b**r brewed about 20 feet away.

Monday understood the assignment.

📍 Midtown Sacramento
🍺 Happy Hour 2–5 PM
🌮 Available while it lasts!

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🥚🍺 SATURDAY IN MIDTOWN HAS ENTERED THE CHAT.Start with brunch. Wander the Farmers Market. Drink some incredible Californ...
09/12/2026

🥚🍺 SATURDAY IN MIDTOWN HAS ENTERED THE CHAT.

Start with brunch. Wander the Farmers Market. Drink some incredible California b**r. Repeat as necessary. 😎

Our Alaro Eggs Benedict is bringing serious brunch energy this morning:

🍳 Poached Eggs
🥓 Prosciutto
🌿 Arugula
💛 Hollandaise
🍞 English Muffin
🥔 Crispy Potatoes

And because hydration is important… meet its spicy little sidekick. 🌶️🍹

Our Bloody Maria is roasted, rich & tangy with fresh-ground horseradish, cracked black pepper and a hit of our housemade Peach & Habanero Hot Sauce — finished with a Tajín rim, house-pickled Les Petites carrots, Chicharrón & Pepperoncini.

Basically, brunch with a backbone.

And Midtown is POPPING today. The Midtown Farmers Market is directly across the street, and the California Brewers Festival has brought a whole lotta b**r lovers to Sacramento.

B**r people, we speak your language. 🍺

Come hungry. Grab a Bloody. Have a b**r. Then go b**r festing.

Or come back afterward. We don't judge. 😏

AL🍺RO
Craft Brewery • Restaurant • Cocktail Bar
Midtown Sacramento

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🐟 TGIF. And yes… we’re making it Fish Friday. 🍺The heat wave has officially packed its bags, Friday has arrived, and sud...
09/11/2026

🐟 TGIF. And yes… we’re making it Fish Friday. 🍺

The heat wave has officially packed its bags, Friday has arrived, and suddenly a plate of crispy Fish & Chips and a cold Alaro b**r sounds like exactly the right move.

Golden, crunchy, b**r-battered wild rock cod.
A mountain of hand-cut, crispy Kennebec fries.
Housemade caper aioli.
A squeeze of lemon.
And, obviously, a pint. 🍻

No complicated decisions required. Play hooky for lunch, sneak out for Happy Hour, or kick off the weekend with dinner and drinks.

☀️ Patios are calling again
🍺 Happy Hour 2–5 PM
🐟 Fish & Chips all day
🍸 Full cocktail bar for the “I don’t drink b**r” people—we still love you.

FRY-day at Alaro.
We’ll bring the fish. You bring your appetite.

📍 Midtown Sacramento

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Address

2004 Capitol Avenue
Sacramento, CA
95811

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 10:30am - 9:30pm
Sunday 10am - 3pm

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