Allora Sacramento

Allora Sacramento Modern Italian Cuisine / East Sacramento, CA Allora Sacramento Restaurants
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Tonight, Allora is closed for one of our favorite nights of the year: The 2026 Somm Battle.Tonight we welcome Myles Trap...
09/03/2026

Tonight, Allora is closed for one of our favorite nights of the year: The 2026 Somm Battle.

Tonight we welcome Myles Trapp, MS, who will go head-to-head with our own team in an evening of blind tasting, strategy, and a little friendly competition.

🍷 5 courses
🍷 10 wines
🍷 One winning Sommelier

If you’ve never joined us for Somm Battle, we hope you’ll make it next year. This event sells out every year, so be sure to join our mailing list (link in bio) to be the first to hear when tickets are released.

And if you’re joining us tonight… we’ll see you at 6:00 PM. Good luck to both competitors - let the battle begin.

Only 9 seats remain for Allora’s 8th Annual Somm Battle. On Thursday, September 3rd, Master Sommelier Myles Trapp steps ...
08/24/2026

Only 9 seats remain for Allora’s 8th Annual Somm Battle.

On Thursday, September 3rd, Master Sommelier Myles Trapp steps up as this year’s challenger for one of our favorite Allora traditions: five courses, ten wines, two competing pairings per course - and one winner, chosen by you.

The evening begins at 6:00pm with a reception and an opportunity to meet Myles, followed by the battle at 6:30pm.

Beyond the competition, this evening supports something especially meaningful to us. $50 from every ticket will benefit the Joey Zapata Scholarship Fund, helping two sommeliers each year sit for their Advanced Sommelier Exam through the Court of Master Sommeliers, Americas.

Thursday, September 3rd
5 Courses • 10 Wines • 1 Winner
$385 per person, excluding tax and service charge

Just 9 seats remain. Reservations are available by phone only: (916) 538-6434.

We can’t wait to see who takes the title this year.

08/21/2026

Summertime, we adore youđź’š

We’re honored to officially introduce Chef de Cuisine Mattia Melchionna. Born and raised in the Tuscan town of Chiusi, M...
08/11/2026

We’re honored to officially introduce Chef de Cuisine Mattia Melchionna.

Born and raised in the Tuscan town of Chiusi, Mattia’s earliest memories were shaped by family meals, local markets, vineyards, and a deep respect for the traditions of Italian cooking. Those values continue to guide his philosophy today: honor exceptional ingredients, cook with intention, and create memorable experiences around the table.

His journey has taken him through some of the world’s most celebrated luxury kitchens, including Aman New York, Les Airelles Courchevel, La Bouitte, Amanyara, and acclaimed restaurants throughout Italy, France, Monaco, and the Caribbean. Along the way, he developed a style rooted in Italian tradition while shaped by the people, places, and cultures he encountered around the world.

Today, Mattia brings that international experience to Allora, where he works alongside Chef Deneb Williams and our remarkable culinary team to continue evolving our modern Italian tasting menu with the same commitment to seasonality, craftsmanship, and heartfelt hospitality that has defined Allora since day one.

Please join us in welcoming Mattia to the Allora family.

Read his full story through the link in our bio.

📸 Anna Wick

SCALLOPSummer Squash, Soubise, Mortadella Crisp, Potato Confit, Sabađź“·
06/25/2026

SCALLOP

Summer Squash, Soubise, Mortadella Crisp, Potato Confit, Saba

đź“·

We are honored that Allora has once again been recognized in the MICHELIN Guide.Thank you to for this continued recogni...
06/25/2026

We are honored that Allora has once again been recognized in the MICHELIN Guide.

Thank you to for this continued recognition, and congratulations to every Sacramento-area restaurant honored in the 2026 California Guide - from our city’s two retained Michelin stars to its Bib Gourmand and Recommended restaurants.

Sacramento’s food culture continues to grow in depth, creativity, and national recognition, and we are grateful to be part of a community shaped by talented chefs, farmers, winemakers, makers, servers, and hospitality teams who care deeply about what they do.

To our Allora team: recognition belongs to you. Your dedication, skill, care, and consistency are what make Allora what it is every night.

And to our guests: thank you for continuing to support us, celebrate with us, and allow us to do this work with purpose.

We are proud to represent modern Italian dining in Sacramento and grateful to be in such good company.

We’re incredibly honored to once again receive an Award of Excellence from in the 2026 Restaurant Awards.Our wine progr...
06/23/2026

We’re incredibly honored to once again receive an Award of Excellence from in the 2026 Restaurant Awards.

Our wine program has always been built around thoughtful pairings, a deep respect for the producers we work with, and creating memorable experiences around the table. This recognition is a reflection of the dedication of our entire team - especially our beverage team, whose passion and expertise help shape every guest experience.

Thank you to our guests for continuing to trust us with your celebrations, date nights, and special occasions. We look forward to sharing another year of exceptional wines with you.

Explore the full list of winners at Winespectator.com/Restaurants.

HAMACHI CRUDOCured + charred hamachi with compressed strawberry, cucumber, and chili crisp.A seasonal crudo balancing ri...
06/04/2026

HAMACHI CRUDO

Cured + charred hamachi with compressed strawberry, cucumber, and chili crisp.

A seasonal crudo balancing rich hamachi with bright fruit, fresh cucumber, and a subtle touch of heat. A dish that reflects our ingredient-driven approach to modern Italian dining in Sacramento.

Join us at Allora and experience our current prix fixe menu.

Reservations available through the link in bio.

📸

Today, Allora is closed in observance of Memorial Day.We’re grateful for the opportunity to give our team time to honor,...
05/25/2026

Today, Allora is closed in observance of Memorial Day.

We’re grateful for the opportunity to give our team time to honor, reflect, and spend the day with friends and family.

We remember and honor those who gave their lives in service.

We look forward to welcoming you back tomorrow.

05/03/2026

Insalata di Cavolfiore brings roasted and pickled cauliflower together, warm and caramelized, bright and vibrant, layered with a pine nut and sultana agrodolce adding gentle sweetness and depth.

Balanced, textured and a reminder that even the simplest ingredients can become something extraordinary when treated with care.

Join us at Allora and experience what’s in season.

đź“ž Reservations: (916) 538-6434
đź”— Link in bio

Address

5215 Folsom Boulevard
Sacramento, CA
95819

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 8:30pm

Telephone

+19165386434

Website

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