Allora Sacramento

Allora Sacramento Modern Italian Cuisine / East Sacramento, CA Allora Sacramento Restaurants
(498)

SCALLOPSummer Squash, Soubise, Mortadella Crisp, Potato Confit, Saba📷
06/25/2026

SCALLOP

Summer Squash, Soubise, Mortadella Crisp, Potato Confit, Saba

📷

We are honored that Allora has once again been recognized in the MICHELIN Guide.Thank you to for this continued recogni...
06/25/2026

We are honored that Allora has once again been recognized in the MICHELIN Guide.

Thank you to for this continued recognition, and congratulations to every Sacramento-area restaurant honored in the 2026 California Guide - from our city’s two retained Michelin stars to its Bib Gourmand and Recommended restaurants.

Sacramento’s food culture continues to grow in depth, creativity, and national recognition, and we are grateful to be part of a community shaped by talented chefs, farmers, winemakers, makers, servers, and hospitality teams who care deeply about what they do.

To our Allora team: recognition belongs to you. Your dedication, skill, care, and consistency are what make Allora what it is every night.

And to our guests: thank you for continuing to support us, celebrate with us, and allow us to do this work with purpose.

We are proud to represent modern Italian dining in Sacramento and grateful to be in such good company.

We’re incredibly honored to once again receive an Award of Excellence from in the 2026 Restaurant Awards.Our wine progr...
06/23/2026

We’re incredibly honored to once again receive an Award of Excellence from in the 2026 Restaurant Awards.

Our wine program has always been built around thoughtful pairings, a deep respect for the producers we work with, and creating memorable experiences around the table. This recognition is a reflection of the dedication of our entire team - especially our beverage team, whose passion and expertise help shape every guest experience.

Thank you to our guests for continuing to trust us with your celebrations, date nights, and special occasions. We look forward to sharing another year of exceptional wines with you.

Explore the full list of winners at Winespectator.com/Restaurants.

HAMACHI CRUDOCured + charred hamachi with compressed strawberry, cucumber, and chili crisp.A seasonal crudo balancing ri...
06/04/2026

HAMACHI CRUDO

Cured + charred hamachi with compressed strawberry, cucumber, and chili crisp.

A seasonal crudo balancing rich hamachi with bright fruit, fresh cucumber, and a subtle touch of heat. A dish that reflects our ingredient-driven approach to modern Italian dining in Sacramento.

Join us at Allora and experience our current prix fixe menu.

Reservations available through the link in bio.

📸

Today, Allora is closed in observance of Memorial Day.We’re grateful for the opportunity to give our team time to honor,...
05/25/2026

Today, Allora is closed in observance of Memorial Day.

We’re grateful for the opportunity to give our team time to honor, reflect, and spend the day with friends and family.

We remember and honor those who gave their lives in service.

We look forward to welcoming you back tomorrow.

05/03/2026

Insalata di Cavolfiore brings roasted and pickled cauliflower together, warm and caramelized, bright and vibrant, layered with a pine nut and sultana agrodolce adding gentle sweetness and depth.

Balanced, textured and a reminder that even the simplest ingredients can become something extraordinary when treated with care.

Join us at Allora and experience what’s in season.

📞 Reservations: (916) 538-6434
🔗 Link in bio

Bright, citrusy, and just the right amount of indulgent.Ciambella layers kumquat custard over olive oil cake, finished w...
05/03/2026

Bright, citrusy, and just the right amount of indulgent.

Ciambella layers kumquat custard over olive oil cake, finished with limoncello mascarpone for a soft, creamy finish. Each bite is a balance of sweet, tangy, and delicate richness.

A perfect ending, or a reason to stay just a little longer.

📞 Reservations: (916) 538-6434
🔗 Link in bio

Insalata di Cavolfiore brings roasted and pickled cauliflower together, warm and caramelized, bright and vibrant, layere...
04/29/2026

Insalata di Cavolfiore brings roasted and pickled cauliflower together, warm and caramelized, bright and vibrant, layered with a pine nut and sultana agrodolce adding gentle sweetness and depth.

Balanced, textured and a reminder that even the simplest ingredients can become something extraordinary when treated with care.

Join us at Allora and experience what’s in season.

📞 Reservations: (916) 538-6434
🔗 Link in bio

BUCATINIRich, savory, and deeply expressive of the Mediterranean.Bringing sardine and anchovy together in a way that fee...
04/25/2026

BUCATINI

Rich, savory, and deeply expressive of the Mediterranean.

Bringing sardine and anchovy together in a way that feels both rustic and refined. Fermented sunchoke purée adds a subtle tang and depth, while crisp sunchokes bring texture to every bite. A dish that unfolds slowly. Salty, earthy, and full of character.

📞 Reservations: (916) 538-6434

🔗 Link in bio

BLACK CODJoin us and experience what’s unfolding this season at Allora.📞 Reservations: (916) 538-6434🔗 Link in bio ...
04/21/2026

BLACK COD

Join us and experience what’s unfolding this season at Allora.

📞 Reservations: (916) 538-6434
🔗 Link in bio

Address

5215 Folsom Boulevard
Sacramento, CA
95819

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 8:30pm

Telephone

+19165386434

Website

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