Pachamama Coffee

Pachamama Coffee Regenerative Organic Coffee Roaster | Farmer Owned Cooperative | SCA Sustainability Award Winner
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04/22/2026

🌎 Pachamama farmers thrive by setting their own price and controlling the entire supply chain.

With regenerative organic farming methods passed down for generations, they honor Pachamama, our mother earth, in the Quechua language of Peru.

04/17/2026

"The thing I love about pour-over is not that it's precise. The thing I love about it is it's something I get to do. You know, it's like I grind the coffee, I put it there. It's my little moment. It's like a little meditative ritual."

Peter Giuliano is the Chief Research Officer for the Specialty Coffee Association and Executive Director of the Coffee Science Foundation — a former barista and specialty coffee shop owner turned leading coffee scientist. And even he will tell you the best part of brewing is the ritual, not the recipe. ☕

In this episode of Ologies, Peter and Alie discuss everything from the science of coffee, brewing methods, and how to ethically source the best beans. Listen up at about 50 minutes for a special mention of Pachamama! 🌍

Check out Alie Ward's full interview with Peter on 'Coffeeology' — Ologies episode #410 — on your preferred listening platform, or click the link in our bio.

📻 Audio: Coffeeology episode of with Alie Ward
📹 Video:

NEW! Half-Caff from México 🦊🌵It’s a medium roast with notes of honey, almond, and chocolate. The finish is bright with a...
04/02/2026

NEW! Half-Caff from México 🦊🌵

It’s a medium roast with notes of honey, almond, and chocolate. The finish is bright with a sweetness of starfruit and agave.

What makes it different from other half caff coffee beans?

📍Single-origin: both the caffeinated and decaf portions come from the same region in México

💧Mountain Water Process: a 100% chemical-free decaf method that preserves natural flavor

🌱 USDA Certified Organic: grown without synthetic pesticides or fertilizers

🧑🏾‍🌾 Farmer-owned: Pachamama is a cooperative owned by the growers themselves

Perfect for afternoons. For second cups. For the people in your life who love great coffee but don’t want the coffee.

(Also: look at that fox.)

Our Spring 2026 menu is here and we're obsessed. Here's the lineup:🌹 Cardamom Rose Latte: perfumey rose meets grounding...
03/21/2026

Our Spring 2026 menu is here and we're obsessed.

Here's the lineup:

🌹 Cardamom Rose Latte: perfumey rose meets grounding cardamom for the most romantic cup of the season.

💜 Lavender Latte: floral, gentle, and everything you need right now. Hot or iced.

🫒 Olive Oil Latte: Locally-sourced extra-virgin olive oil + espresso + steamed milk = the silkiest, nuttiest sip you didn't know you needed.

🍌 Banana Matcha: topped with sweet cream and a banana chip... smooth, tropical, and endlessly delicious.

🍓 Strawberry Matcha: fresh strawberry + ceremonial-grade matcha + cream cold foam = pure magic.

🌿 Pandan Matcha: earthy matcha with subtle vanilla-coconut notes & topped with sweet cold foam. Surprisingly indulgent.

P.S. You can now enjoy Double Matcha Cold Foam or Sweet Cream Cold Foam added on any iced beverage... it's like sipping on a spring cloud.

03/06/2026

This month, our Single Origin Roaster's Choice subscribers are receiving a freshly roasted bag of Perúvian beans.

Now Regenerative Organic Certified®, you can indulge knowing each cup is cultivated with the highest organic and regenerative standards that Pachamama farmers have practiced for decades.

Perú offers a sweet and creamy cup with cherry and chocolate notes—a smooth, approachable Medium roast. Subscribe today and enjoy the farmer's best beans delivered to your doorstep on repeat.

This month, we are roasting the fresh crop from PRODECOOP in Nicaragua. These photos come directly from the farmers, off...
02/26/2026

This month, we are roasting the fresh crop from PRODECOOP in Nicaragua. These photos come directly from the farmers, offering a firsthand view of the harvest.
 
Pachamama farmer-owners have carefully selected coffee cherries at peak ripeness and delivered them to the cooperative for drying and processing.

In the cup, Nicaragua offers a bright and balanced profile with notes of chocolate and citrus.

Experience a freshly roasted single-origin coffee each month with our Roaster's Choice Subscription 🔗 [link in bio]
 

NEW COFFEE 🇪🇹 We’re proud to introduce Ethiopia Black Lion, a new coffee created in collaboration with the Pachamama mem...
02/20/2026

NEW COFFEE 🇪🇹 We’re proud to introduce Ethiopia Black Lion, a new coffee created in collaboration with the Pachamama members of the Oromia Coffee Farmers Cooperative Union.

This coffee began with a direct request from the farmers: “We always roast our coffee dark — could you make it the way we drink it here in Ethiopia?” The answer was yes.

Black Lion is a bold, full-bodied blend of Yirgacheffe and Sidama Natural single-origin coffees, roasted deep and aromatic in the tradition of Ethiopia’s daily coffee ceremony.

In the cup, you’ll find notes of blackberry, honeyed sweetness, and a smooth chocolate finish. The dark roast builds richness and body while keeping balance and clarity.

Certified Organic and shade-grown, Ethiopia Black Lion ensures that every purchase directly supports the farming communities who cultivate it. Experience Ethiopian coffee as the farmers enjoy it at home, with their families, celebrating their traditions.

Pachamama is now Regenerative Organic Certified® 💚 We are proud to announce that two of our flagship coffees — Perú and ...
02/13/2026

Pachamama is now Regenerative Organic Certified® 💚
 
We are proud to announce that two of our flagship coffees — Perú and Machu Picchu — are now Regenerative Organic Certified®. This certification reflects the work of COCLA in Perú, a farmer-owned cooperative in the Cusco region and one of Pachamama Coffee’s founding members.
 
The Regenerative Organic Certified® designation, overseen by the nonprofit Regenerative Organic Alliance, recognizes agricultural practices that restore soil health, strengthen ecosystems, and support farmer livelihoods.

🔗 Learn more on the blog [link in bio]

Love is in the air at Pachamama 💕Join us Friday through Sunday for a special Valentine’s Day menu featuring three loving...
02/13/2026

Love is in the air at Pachamama 💕

Join us Friday through Sunday for a special Valentine’s Day menu featuring three lovingly crafted drinks:

❤️ Raspberry Mocha – rich espresso and chocolate layered with sweet raspberry syrup and creamy milk

🍓 Strawberry Matcha – ceremonial matcha with strawberry syrup and finished with a delicate pink accent

💗 Sweetheart Cold Foam – Strauss cream, maple syrup, and organic beet root for a naturally rosy finish to any iced drink

Tag someone special you want to meet at Pachamama this weekend! 🫶🏼

01/13/2026

Buying directly from coffee farmers makes their production more profitable and sustainable.

Pachamama farmers thrive by setting their own price and controlling the entire supply chain ☕

Address

919 20th Street
Sacramento, CA
95811

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm
Sunday 7am - 5pm

Telephone

+15302047554

Website

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