08/24/2026
We love this ramen recipe from .roggow using her Trifecta! Save for meal prep ideas!
Ingredient list and notes ⬇️
3 tsp sesame oil
4 tsp minced garlic
2 tsp minced ginger
2 lbs pulled pork
4 cups bone broth
4 cups water
4 tbsp soy sauce
1 tbsp rice w**e or rice seasoning
1 tbsp brown sugar red pepper flakes as needed
1 bokchoy bunch finely chopped ~3/4 cup shredded carrots
~3/4 cup baby bella mushrooms
7-8 oz (210g) ramen noodles
1 egg
Notes:
1) Can use ANY protein you would like: pork, chicken, or beef. Shredded meat works best but can also use cubbed or ground. The meat I used was already cooked, so I just had to make sure it was flavored well, if you use raw meat the time for this dish will be increased.
2) I add 3 cups (bone broth and water each) first, and add the last cup of each later on if needed (just keep the ratio even!)
3) You could even use a bone broth protein powder (heat the water before you mix the powder in) as a broth substitute.
4) I like using these veggies because my family enjoys them, you can use whatever you like!
5) If making this for a family, soft boil 6-10 eggs at a time (its 8-min in my egg cooker) while the soup is simmering
6) This took 30-35 min from start to finish (while filming!) so once you have all the ingredients, this is SUPER quick, especially with pre-cooked protein.
