Paragary Restaurant Group

Paragary Restaurant Group We own and operate 6 restaurants in the Sacramento region - Cafe Bernardo, Centro Cocina & Paragary's Menus change based upon seasonal availability.

PRG has been recognized and respected throughout Northern California for its unique brands, consistent quality, and maverick restaurant concepts for decades. Starting in 1969 at the age of 22, Randy Paragary opened his first establishment, a bar named Parapow Palace, at the corner of 30th & O Streets in Midtown Sacramento. In 1974, Paragary opened his first restaurant, an Italian eatery named The

Arbor. Paragary’s Bar and Oven opened in 1983 and marked the first wood-fired pizza in all of Sacramento and the official launch of Paragary Restaurant Group. Owned and operated by Randy Paragary, wife Stacy and Executive Chef Kurt Spataro, PRG remains based in California’s capitol city. PRG operates:
Paragary’s Midtown
Cafe Bernardo (three in Sacramento, one in Davis)
Centro Cocina Mexicana
R15 Bar
Bernardo Bar
Berkley Bar

PRG provides guests a combination of food, service and atmosphere that is true to each concept, high quality, and consistency. PRG enhances the dining experience by using the freshest and finest ingredients; produce, meat and seafood are delivered each morning from local vendors, most of which is organic and sustainably farmed. Breads and desserts are baked fresh at a private Paragary's Bakery and delivered daily. In addition to fully stocked bars, PRG offers comprehensive selections of wines.

Wild caught Gulf shrimp, sweet corn, vine ripe tomatoes, garlic + basil tossed with fettuccine. 🍅🌽
08/27/2026

Wild caught Gulf shrimp, sweet corn, vine ripe tomatoes, garlic + basil tossed with fettuccine. 🍅🌽

A very Paragary’s kind of dinner. Wood grilled steak, crisp skin salmon, late summer produce and Paragary Bakery Peach B...
08/27/2026

A very Paragary’s kind of dinner. Wood grilled steak, crisp skin salmon, late summer produce and Paragary Bakery Peach Berry Crisp with buttermilk ice cream because obviously we’re getting dessert.

Good food, sunny patios, and a little something for everyone at the table. Café Bernardo, any time of day. ☀️
08/24/2026

Good food, sunny patios, and a little something for everyone at the table. Café Bernardo, any time of day. ☀️

A little tart, a little sweet, and impossibly creamy. Lemon & lime custard with coconut-almond crumble, the kind of dess...
08/22/2026

A little tart, a little sweet, and impossibly creamy. Lemon & lime custard with coconut-almond crumble, the kind of dessert you order “just to share” and end up finishing yourself.

The black bean burger kind of day. Stacked high, sweet potato fries on the side 🔅
08/19/2026

The black bean burger kind of day. Stacked high, sweet potato fries on the side 🔅

Salad trio kind of lunch. Three favorites, one plate, no choosing necessary. 🥗
08/17/2026

Salad trio kind of lunch. Three favorites, one plate, no choosing necessary. 🥗

A very Café Bernardo kind of afternoon. 🍸🍕
08/12/2026

A very Café Bernardo kind of afternoon. 🍸🍕

Apricot ice cream tucked between almond & pistachio macaron, finished with market strawberries and plenty of pistachio. ...
08/09/2026

Apricot ice cream tucked between almond & pistachio macaron, finished with market strawberries and plenty of pistachio. 🍓

Crispy-edged salmon, peak summer vegetables, briny olive tapenade and a bright red wine vinaigrette. Add a cocktail and ...
08/08/2026

Crispy-edged salmon, peak summer vegetables, briny olive tapenade and a bright red wine vinaigrette. Add a cocktail and settle in.

Not your average burger. 🍔 Salmon, avocado, tomato, pickled red onion, butter leaf + roasted chile mayo 🔥
08/07/2026

Not your average burger. 🍔 Salmon, avocado, tomato, pickled red onion, butter leaf + roasted chile mayo 🔥

Address

1403 28th Street
Sacramento, CA
95816

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+19164523335

Website

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