Taylor's Kitchen

02/13/2023

It is with a heavy heart and deep sorrow that we announce the passing of Kathy Johnson, co-owner of Taylor’s Market.
Kathy’s entrepreneurial spirit and leadership contributed to the success Taylor’s has earned over the years. Her sense of style can be seen in every corner of Taylor’s Market and Taylor’s Kitchen. Kathy’s grace and the personal touches she added to every aspect of Taylor’s will be deeply missed.
Danny and his daughters sincerely appreciate the outpouring of condolences and will share the details of arrangements to celebrate Kathy’s life once they have been made.

07/28/2022

It is with a heavy heart that we announce that Taylor's Kitchen will be closing due to staffing difficulties. Please keep an eye here and on the Taylor's Market Facebook and Instagram for news and events.

06/01/2022

Our Wednesday wine tastings are perpetually evolving. Today is our first Wine Down Wednesday. Come in for a complimentary taste of this week’s featured wines. All bottles of wine are available at retail for anyone dining in the restaurant.

05/25/2022

Starting tonight we are celebrating Wine Down Wednesday every week! Retail pricing on every bottle from the shelf. Please join us tonight.

05/03/2022

It’s almost Wine Wednesday. This week is all about Mom! We have some extra special bottles we are popping for the tasting tomorrow between 3 & 5 p.m. on the patio. Sarah Masterson will be joining us from American Wine and Spirits. The cost is $30 per person and we will waive a flight for every 6 bottle retail purchase. You will also receive a 10% discount and a raffle ticket that could win you a magnum of wine.

04/22/2022

Our Belgian endive salad with treviso, six-minute egg, buttermilk dressing, boquerones and rye breadcrumbs followed by artichoke and mascarpone tortellini with sugar snap peas, baby carrots, herb butter nage and Grana Padano makes a fantastic spring dinner. Come and join us tonight!

04/20/2022

Chef Rob Lind’s seared Alaskan halibut, littleneck clams, butter beans, romesco broth, and asparagus salsa verde is as delicious as it is photogenic. Book your table today on Resy. You can go to the Resy site or book through the Taylor’s Kitchen site.

04/15/2022

Come join us today, Friday, April 15th on the patio at Taylor’s for a pre-Easter wine tasting from 3 pm to 5 pm. We have a terrific line up of wines and Sarah Masterson to tell you all about them! The $15 tasting fee is waived if you buy 6 or more bottles with a 10% discount. We also have a magnum to raffle off to anyone who purchases any 6 bottles.

04/14/2022

New menu, new look, same service! Chef Rob Lind’s new menu is drawing rave reviews! Please join us for dinner tomorrow this weekend. Don’t forget our wine tasting tomorrow from 3 to 5 pm!

03/16/2022

Taylor’s Kitchen is looking for an experienced Sous Chef to join our culinary team. Taylor’s Kitchen is a small neighborhood restaurant that proudly features the seasonal harvest of our local farmers and ranchers. Qualified applicants must have a passion for food and a minimum of two years experience in a professional kitchen.

02/24/2022

As of today we have decided the right course of action is to close the restaurant for the next few weeks. With a new chef coming on board mid March, we are going to pour our efforts into getting ready with a new innovative menu. We are still available for wine events and private parties!

02/01/2022

Food is a love language for us at Taylor’s and we have some ideas on how you can tell your loved ones you care!

February is the month of love. Here at Taylor’s Market, we believe there is a 6th love language: Food. Let us help you say "I love you!"