Tapaltos

03/19/2023

12/30/2022

torta de milanesa is a Mexican sandwich featuring a milanesa—a thinly beef coated in pan molido (breadcrumbs) and fried until golden brown and crispy.

simply delicious!!

12/18/2022

Carne en su jugo is a Guadalajara favorite. Small pieces of flank steak are cooked in their juices, then mixed with whole beans, onions,cilantro, avocado and crispy crumbled bacon. It makes me feel at home!

12/02/2022

Fried tortilla chips drowning in salsa verde o roja with your choice of toppings make this Chilaquiles recipe irresistible! Serve it with a fried egg, rice,beans and crema on top for a filling breakfast.
You’ll come back to this dish again and again!

11/26/2022

are you craving something warm Menudo, is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth.

11/10/2022

For this cold weather nothing better then a bowl of pozole!
Rich, succulent, pork combines with sweet
white corn hominy in red pozole, an incredibly
comforting, classic, cold weather dish.

11/05/2022

hello gorgeous and happy Saturday Tapaltos family! If you haven’t had the molcajete breakfast yet you need to, make sure you ask for your favorite red or green sauce