Opened in 1996, a family business serving fresh seafood seasonally. We are small and offer high quality local seafood. After attending Atlantic Culinary Academy, Rye Harbor Lobster Pound entered into the Hampton Seafood Festival and won most Creative Cuisine 2004 with the Lobster Gazpacho, Best Lobster roll in 2006 with the Hot Lobster roll in a butter sherry sauce, 2007 Most Creative Cuisine with
a Lobster Ceviche, 2008 Best Bisque, 2010 - 2013 Best Chowder with our "fluffy" chowder and our newest addition of the 2013 Freshest Catch award winner,Montauk Seafood Salad. Let us steam your lobster and tempt you with our award winning cuisine!