The Sanctuary on Center

03/08/2025

Our culinary team is ready and honestly it’s been a long wait for all of us! Keep your eyes on our page because we have some very exciting news not just for Sanctuary Members but for all members of our community coming on April 1st (yes we know that’s April fools day but that is just a coincidence)! Our culinary team looks forward to delivering you a dining experience very soon!

12/07/2024

Even during the winter you can get some amazing products at the Farmers Market! and Dean & Jeans Microgreens!

11/22/2024

Lobster Mac & Cheese for two!

09/11/2024

A night at the Sanctuary isn’t just about the food it is about an experience of flavor and spending time with your favorite people! Unlike other locations we do not rush your experience, a reserved table is yours for the night. An hour or four hours, sit enjoy your meal, a bottle of your favorite wine and enjoy the company! Will be ready to seat you soon!

09/06/2024

Coming in October Private Chef Services for that special night! Want to enjoy restaurant level meals and service in your own home? While our building may not be ready yet, our culinary team is ready to provide our members with an amazing experience through our private chef services. Not to be confused with catering, your experience is crafted 100% in your home for a special experience just for you, best of all the only thing you need to provide is access to your kitchen and we handle absolutely everything else; even the decor and cleanup for your evening. This service is available to Sanctuary Member level NFT Holders only, reserve your NFT before September 15th to enjoy early bird pricing. https://sanctuaryoncenter.com/membership-nfts/

09/03/2024

With four of our private dining rooms and the chefs dining room nearly complete things are starting to come together.

As we continue to shine the brass hardware (literally) it has come time for our NFT presale to come to an end. Our early bird NFT pricing will end in two weeks on September 15th.

Pre-Opening Pricing Active, upon opening all prices will double. Reserve Your Access NFT Today Access to The Sanctuary is limited to NFT holders and their p ...

07/12/2024

With lobster season in full swing; we spent some time making some amazing test dishes featuring fresh Maine Lobster!

07/12/2024

Everyday we get a little closer to welcoming you to The Sanctuary!

07/09/2024

Did you know…
Cavendish Game Birds was started in 1988 with the goal of providing local kitchens with fresh game birds and quail eggs. The Thompson brothers, Bill and Rick, have been in the food business their entire adult lives. In the beginning years, fresh game birds were not available locally, so Bill, working as a chef in a local inn, began raising pheasants in his backyard to supply many of Vermont’s finest restaurants. Rick started selling them to his restaurant accounts in Philadelphia and Boston.

The brothers combined forces in 1998 and purchased a 75-acre farm in Springfield, Vermont. This property became the family farm where we currently maintain our breeding stock of Coturnix quail, operate a hatchery, and raise thousands of quail each week.

Not a big social media presence but plenty of experience perfecting the Family Farm

So let’s build this social media presence and get these quail eggs everywhere!

If you want them in your store or restaurant please don’t hesitate to reach out!

https://www.cavendishgamebirds.com/shop

06/22/2024

We are pleased to have our house Mac & Cheese bring home the 3rd place judges choice award from the Rotary Club of Rutland Mac & Cheese-Cook Off today! What an amazing selection of Mac & Cheeses from awesome area chefs!