Inn Season Kitchen

09/12/2024

06/15/2023

05/21/2023

01/28/2023

12/10/2022

Hey Detroit!!

313 Presents' Pine K**b Music Theatre is celebrating its 50th anniversary season in a major way- with the No. 1 ranking for Top 100 Amphitheaters in the world in Pollstar’s 2022 Year-End Rankings. This year, of course, was the year Pine K**b switched back to its original name, making the honors ev...

12/09/2022

Cooler is full of deliciousness!!

12/07/2022

Cashew Chili Bowl $12.50
Organic and delicious!

12/07/2022

Important Notice
December 7th, 2022

The experiment known as the Inn Season Kitchen will be coming to a conclusion.

There is no 10 percent inflation in the restaurant business. Since June, Cauliflower, Romaine Lettuce, and Oil (these are three just off the top of my head) have gone up between 80 and 200 percent, cauliflower went from $38 a case to $98 a case, romaine from $40 a case to $119 a case, and oil way way up. Prices have increased but our ability for us to increase our prices to the customer is limited; can we charge $20 for a Greek salad in these recessionary times? No.

This recession started in November 2021 as oil prices doubled (diesel fuels the shipping industry and its still over $5 a gallon) impacting consumers disposable income and attendance at this business. Thus profit margins are non existent and we just cannot continue to go into debt with no possibility in the future to repay it.

Saturday December 17 will be our last day in business in this location. Normal hours until then.

We are working to complete the renovations at the Cafe and hope it will be open in the near future, follow us on Facebook or IG to keep up to date.

Please contact us at 248-547-7916 for any of your catering needs, or entire cake purchases.

Gift cards will be honored at the cafe when we open, and we will be replacing the current gift cards remaining in circulation.

We would like to acknowledge our lovely customers who supported us and enjoyed our offerings, our wonderful staff past and present who made great contributions, and our dedicated supplier base and landlord for their kind patience. We are grateful.

Thanks for allowing us to serve you:
Nicholas, Olga, Chef Bryan, Brandon, Camille, Jordan, Patrick, Thomas B