08/27/2026
From sugarcane to a delicious and versatile spirit, this guided experience explores the story of Brazil’s most iconic pour through each stage of the process. Guests will dive into how cachaça is made, what gives it character, and why it remains such an essential part of Brazilian drinking culture, all alongside curated bites from our kitchen designed to complement the experience. If you’re curious about spirits, flavor, and the craft behind what’s in the glass, this is a chance to taste and learn in a way that feels thoughtful, welcoming, and delicious.