06/19/2025
“Sangcharim”
The Art of the Korean Table Setting.
At Yangmani, the table is set before the grill is even fired up, not just with food, but with heart, tradition, and intention.
Here’s why this beautifully arranged sangcharim matters in a Korean BBQ experience:
🍽 Why do we set the table before the meat is cooked?
1. A warm up for your appetite
Before the sizzling begins, side dishes like kimchi, namul, and pickled veggies awaken your taste buds.
2. A well balanced meal
Grilled meat alone can be rich, our side dishes bring harmony, offering fresh, tangy, spicy, and earthy flavors to balance each bite.
3. It’s a warm welcome for our guests.
Even before the grill is hot, the full table shows how much care we put into your meal.
4. The perfect pairings that elevate every bite.
Lettuce wraps, ssamjang, wasabi, and pickled radish,
each one brings out the best in our meat.
At Yangmani, we believe in quality on every level.
Not just the meat, but every side dish is crafted with care and pride.
Premium meat. Premium banchan. Nothing less.
