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Chengdu Taste Rowland Heights

Name: Chengdu Taste Rowland Heights
Address: 18406 Colima Road #A, Rowland Heights, CA, 91748, US
Telephone: +19096758888
Price range: $$

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Chengdu Taste Rowland Heights

The most authentic Sichuanese food with impeccable taste and experience.

03/20/2023

𝕊𝕟𝕠𝕨𝕗𝕝𝕒𝕜𝕖 𝔹𝕖𝕖𝕗 𝕚𝕟 𝔾𝕠𝕝𝕕𝕖𝕟 𝕊𝕠𝕦𝕡

This neo-Sichuan dish soon gained popularity as a staple. The thinly sliced fatty beef is cooked in chili sauce, vinaigrette, and other secret spices.

The vibrant warm-tone color of the soup is naturally sourced from pumpkins for the additional sweetness that binds all flavors like a soft blanket of love.

01/26/2023

🐇(NOT a LNY Special) Diced Rabbit with Younger Sister’s Secret Recipe 🐰🐰✨

In Sichuan, there is a saying, “no rabbits leave sichuan alive,” that demonstrates how popular rabbit meat is as a protein source.

The rabbit meat in this specialty dish is smothered in aromatic red chili and black bean sauce for a flavorful journey without any gamey taste. The texture is almost chicken-like!

Be aware that this dish comes with tiny rabbit bones and noticeable heat 🔥

Bring that British friend of yours to give this rabbit dish a test drive. You would be surprised 😮 by how good it tastes!

12/25/2022

𝕊𝕥𝕒𝕣𝕥𝕚𝕟𝕘 𝕥𝕠𝕞𝕠𝕣𝕣𝕠𝕨 🎅🎄

Let us wish you a Merry Christmas! 🎁

👉 dine in with us this weekend for complimentary pick 1 out of 2

✅ Glutinous Rice Cake
✅ Mung Bean Jelly Noodles in Chili Sauce
#

11/18/2022

𝔸𝕟𝕔𝕚𝕖𝕟𝕥 𝕊𝕙𝕦 𝕔𝕚𝕧𝕚𝕝𝕚𝕫𝕒𝕥𝕚𝕠𝕟 𝕦𝕤𝕖𝕕 𝕊𝕚𝕔𝕙𝕦𝕒𝕟 ℙ𝕖𝕡𝕡𝕖𝕣𝕔𝕠𝕣𝕟 𝕗𝕠𝕣? 🔎🕵️

Let’s take you further back in the history of Sichuan.

During the prehistorical era, the now-Sichuan Basin was occupied by ancient civilization —Shu (古蜀）—that left 2 major sites within Chengdu— Sanxingdui(三星堆) & Jinsha（金沙）.

Recent archeological discoveries at Jinsha found 3000-years-old Sichuan peppercorn used for spiritual rituals as offerings to the deities.

It was seen as a rare and luxurious ingredient that only the Shamans and royalites have accesses.

Sichuan peppercorn was not used for food seasoning till much much later in Chinese history.

Honestly, who cares about truffle, caviar, or saffron when you can have Sichuan peppercorn all over the table?

Courtesy:

11/13/2022

𝔻𝕠 𝕪𝕠𝕦 𝕜𝕟𝕠𝕨 𝕥𝕙𝕒𝕥 𝕊𝕚𝕔𝕙𝕦𝕒𝕟 𝕔𝕦𝕚𝕤𝕚𝕟𝕖 𝕔𝕠𝕟𝕥𝕒𝕚𝕟𝕤 𝕠𝕗 𝕦𝕡 𝕥𝕠 𝟚𝟜 𝕗𝕝𝕒𝕧𝕠𝕣 𝕥𝕪𝕡𝕖𝕤? 👑👑👑

Our most popular Chili Oil Boboji is an excellent example, showcasing the richness of the chili oil flavor type.

It is a must-try with ultra thin potato slides, lotus root slides, black fungus, tender chicken strips, and chicken gizzards covered in a bright red broth of chicken stock mixed with in-house chili oil sauce with varied Chinese spices.

The rigidity in transitional flavors is how we brand Chengdu Taste with unbeatable authenticity. 😊😊😊

11/04/2022

How many spices do you recognize?

Aromatic（香）is another essential characteristic of Sichuan cuisine.

There are researches pointed out that Olfactory Culture in China existed long before the arrival of Buddhism. It speaks for aromas, scents, and spices.

People in Sichuan benefited from the foreign spices that traveled overseas in the early 1700s to enhance their cuisine with some real heat 🔥🥵.

However, the foundation of Sichuan cuisine were already filled with varies aromatic components.

Earthy, floral, garlicky, pungent, tangy, smoky— the list goes on until you lose yourself in a great pile of words. 📚

This reminds us how people fell in love with Chengdu Taste.

10/28/2022

Chengdu Taste takes pride as the pioneer in the US Sichuan food scene without making compromises.

We represent a taste of home with impeccable quality and culinary skills that may seem exotic and foreign to some US audiences.

Authenticity is our promise to people who have visited or lived in Chengdu, the City of Gastronomy.

Our founder/chef, Tony Xu, likes to say, "We cook classic Sichuan, like the food I ate in Chengdu when I was young. Some of these dishes— such as the monstrous, splayed-and-fried lion fish from the secret menu— aren't even cooked by chefs in Sichuan anymore."

Xu standardized the cooking process to ensure every dish tasted the same every time and at every location with chefs trained by the same Sichuan Master Chef.

10/10/2022

What % of our menu have you tried?

Sichuan cuisine encompasses more than 20 different flavor profiles— spicy, floral, salty, sour, sweet, bitter, smoky, garlicky, numbing and more. 🤯🤯🤯

Dunning-Kruger effect much?

The more you try, the less you think you know 👀 about Sichuan cuisine 🌶 🍚

10/03/2022

𝔾𝕦𝕖𝕤𝕤 𝔾𝕦𝕖𝕤𝕤 𝕊𝕙𝕣𝕚𝕞𝕡

You deserve a better bar food option than chicken wings & onion rings watching ⚾️🏟🧢

We don’t have a beer license in store just yet, but take Guess Guess Shrimp 🦐 to go and get that party started 🎉

This fun platter is full of surprises— deep-fried shrimps so crispy that you devour the entire thing without removing the shells😋🤤; spring onions, chilies, and potatoes 🥔 stir-fried for explosive flavors that will revolutionize your understanding about bar food 🍻

Cheers to that 😉
#海老

09/16/2022

Do you know Chengdu was listed as 's City of Gastronomy?

The capital of Sichuan has a vibrant gastronomy community with traditional culinary art and talents.

We oftentimes believe that was the sole reason why Tony Xu decided to give live to Chengdu Taste.

As he likes to say, "It's not just about having good food. It's about having delicious, authentic food that properly reflects the culture and tastes of Chengdu."

Address

18406 Colima Road #A
Rowland Heights, CA
91748

Telephone

+19096758888

Website

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