07/24/2026
Hooray for Friday, Round Rock!
Today's dinner feature is an amazing combo of flavor and freshness!
We're featuring Texas Bourbon Steak and Shrimp with a 7 oz. grilled, sliced tenderloin, topped with a bourbon peppercorn sauce and 2 grilled shrimp🔥
It comes served with roasted broccoli and garlic mashed potatoes!
But that's not all...
We're also featuring a red pepper croquettes as our appetizer feature with potato, monterrey jack cheese, panko breaded and fried, served with red pepper cream sauce😁
Chef Soup: Green Chile Baked Potato
Chef Dessert: Strawberry Cream Pie