Southside Market & Barbeque

07/07/2026

Beef prices are up, but great Central Texas barbecue doesn’t have to be out of reach.

Brisket may be getting pricier across Texas, but there’s plenty of flavor waiting at Southside Market. From sausage to sliced pork, chicken, turkey, and lamb, you can still fill your plate with slow-smoked, Texas barbecue without breaking the bank.

🔥 Stop by one of our 5 area locations and try something new.

Beef prices have risen 13% over the past year, causing barbecue joints in Texas to raise prices, push other menu items, and in some cases, close.

07/06/2026

Got any sausage left from the Fourth? Put it to work. Here's three easy Southside recipes to turn those leftovers into family favorites. 🔥

Queso: bit.ly/SouthsideMarket_Queso
Mac + Cheese: bit.ly/SouthsideMarket_Mac
Roasted Potatoes: bit.ly/SouthsideMarket_RoastedPotatoes

07/04/2026

Red, white, and truly delicious BBQ. 🇺🇸

Celebrate the Fourth with authentic Central Texas barbeque, smoked low and slow over Texas Post Oak.

All Southside Market locations are open regular hours today. Dine in, take it to go, or stock up at the meat market for your holiday cookout.

Elgin • Bastrop • Austin • Hutto • Leander

07/03/2026

The pits will be fired up this Fourth. 🇺🇸

All Southside Market locations will be open regular hours, ready for dine-in, takeout, and all your holiday BBQ needs.

07/02/2026

What kind of Fourth are you having? 🇺🇸

Table ready with a full spread from Southside, or grill ready with sausage made for the cookout?

Either way, we’ve got your holiday BBQ covered, Texas style.

Visit any one of our five locations:
Elgin • Bastrop • Austin • Hutto • Leander

06/29/2026

Beef is the biggest 4-letter word in the meat world right now, but we want to teach you a few other 4-letter words: Pork, Bird, Lamb, and Link. These options are great values, cost about HALF the price of brisket, and are still authentic Central Texas barbeque. Watch the video and learn how to use the right 4-letter word.

>> https://southsidemarket.com/blogs/news/announcement-simplifying-our-menu-back-to-our-1882-roots

06/26/2026

A great Texas BBQ meal doesn’t have to be complicated.

06/23/2026

With our new menu changes, we are going back to our heritage as a butcher shop by selling all of our meats across the scale by the Piece, Pound, Slice, or Dollar. You have the power to get exactly what you want, in any quantity, with no restrictions. Watch this video to see how simple it is to order your next meal.

>> https://southsidemarket.com/blogs/news/announcement-simplifying-our-menu-back-to-our-1882-roots

06/22/2026

Know what goes good with sausage? More sausage. (Oh, and ice cold beer, too.)

06/18/2026

At Southside Market & Barbeque, we have grouped our menu into easy sections: Beef, Pork, Sausage, Poultry and Lamb. Beef may be expensive right now, but our other proteins offer amazing value that fits your budget for any weekday meal. Watch the video to see how to choose the right meat for your family and your wallet.

>> https://southsidemarket.com/blogs/news/announcement-simplifying-our-menu-back-to-our-1882-roots

06/15/2026

We need to be honest with y'all: Beef is expensive right now, and that is a fact that is not changing soon. But that doesn’t mean all barbeque is expensive. As part of our new menu changes, we’re introducing new pork options that are smoked the exact same way as our brisket, but cost about half the price. Come try them for yourself today.

>> https://southsidemarket.com/blogs/news/announcement-simplifying-our-menu-back-to-our-1882-roots

06/12/2026

Change does not happen often at the Oldest Barbeque Joint in Texas, going back to 1882. But recently, we got to feeling that our menu got too complicated. So, we are throwing it back to the old days to make ordering simple again. Watch this full explanation video with our owner, Bryan Bracewell, to see how we are tackling today's challenges while staying true to our values. Come see our new menus for yourself in Elgin, Bastrop, Hutto, Austin, and Leander.

>> https://southsidemarket.com/blogs/news/announcement-simplifying-our-menu-back-to-our-1882-roots

06/12/2026

We got a lot of history over at Southside.

06/10/2026

As always, we’ll keep the pits fired up for ya.