DaVinci's Roswell

DaVinci's Roswell Join us on Google+: https://plus.google.com/u/0/b/105135375081560352641/
Twitter: https://twitter.com/freshestpizza We honestly do things the old fashioned way.

The term Pizzaiolo originated in Old World Italy. In the ancient villages, there were many places to find pizza in the markets. But every village had one that stood out in a unique way, and generally, the person driving that shop was referred to as a Pizzaiolo. Each Pizzaiolo was considered to be a master pie maker. Nowadays, the term Pizzaiolo is loosely translated as “pizza chef”. DaVinci’s Pizz

eria was founded in the tradition of the Pizzaiolo. A Pizzaiolo was a person of integrity, respect, and humility in the community. We apply their philosophies of hard work and quality ingredients; and adhere to the commitment that fresh does tastes best. At Davinci’s, we strive to embody the spirit of the Pizzaiolo. Stuff You Should Know…

We get to work each day at 5:00 a.m. Believe it or not, making great food from scratch takes a while. Our dough is a very simple recipe of wheat flour, water, salt, sugar, yeast, and EVOO. We do not use volumizers, additives, or preservatives. Our dough is aged. Time and temperature help the yeast create an optimal dough ball with great flavor. We use Stanislaus tomato products. These guys are the number on fresh packers of tomatoes in the world. The tomato literally goes from the vine to the can in 6 hours. I have been to Modesto, California to witness their claim and tour their facility. They even let me ride on a tomato harvester. Their claims are not marketing. It is very impressive. We use whole milk mozzarella on the block which we grate daily. By doing this, we avoid preservatives, additives, and anti-coagulants that are present in most pre-shredded cheeses. We cut our vegetables fresh daily. We even use fresh pineapple. If you have never had them on a pizza…they are magical. We use fresh, hand-cut romaine lettuce as our salad bases. We do have organic spinach as an alternative. The chicken, sausage, and beef are seasoned, cooked, and chopped daily at the restaurant. We do this to create a signature flavor, and it tastes great!! All desserts are baked fresh at the shop. This includes the cakes, brownies, and lemon squares. To quote a very loyal lemon bar customer, “They are fine lovin’!!” We also now feature a dessert of the month! In Smyrna, we have seating for about 19 people. In our Midtown location, the seating capacity is for 85 people. We now have a dine-in area that can support nineteen people. If this patio rumor happens, we should be able to seat close to 50. Our service is awesome and efficient. That’s for dine-in, delivery, or takeout. We believe in the spirit of community. We give, donate, and help where we can to build a stronger, more genuine sense of community. Our crew is unique, full of colorful personalities and varied backgrounds. All are committed to the ideals we employ here and to giving each customer the best possible experience. We welcome your feedback and suggestions. It is the only way for us to improve where needed. It was said by Michelangelo that good is the enemy of great. At DaVinci’s, we strive to be great in every aspect of our business. In the Midtown location, we serve beer and wine. Our beer selection focuses on microbreweries across the country. It’s an exciting time if you are a beer lover! Join us:
Google+: https://plus.google.com/u/0/b/105135375081560352641/
Twitter: https://twitter.com/freshestpizza

06/22/2015

Our Roswell location is closed. We would like to thank everyone who has supported us over the past year.

Chef Doro and T Man put together this Creme Brulee' today as a practice run. It has since been added as a Chef Dessert F...
06/02/2015

Chef Doro and T Man put together this Creme Brulee' today as a practice run. It has since been added as a Chef Dessert Feature. You don't want to miss it!

We have upped the ante with weekly Chef Features! Chef Doro and Sous Chef Brian have hit it out of the park with the Fru...
05/29/2015

We have upped the ante with weekly Chef Features! Chef Doro and Sous Chef Brian have hit it out of the park with the Fruitti De Mare dish that Peter is about to crush (Italian for Fruit of the Sea) and the Tuna Rangoon appetizer that is drawing raves!

2 new and delicious Chef Features just added: Lobster Stuffed Salmon over Angel Hair Pasta and Rigatoni alla Checca...gr...
05/15/2015

2 new and delicious Chef Features just added: Lobster Stuffed Salmon over Angel Hair Pasta and Rigatoni alla Checca...grilled chicken, basil and cherry tomatoes tossed with rigatoni and olive oil topped with melted mozzarella! See you soon!

Current special, Penne ala Vodka. Sliced grilled chicken and penne tossed with cream and tomato vodka sauce. Delicious! ...
05/12/2015

Current special, Penne ala Vodka. Sliced grilled chicken and penne tossed with cream and tomato vodka sauce. Delicious! Artistic photo courtesy of Miranda Slocum.....

Sometimes it's the little things that make the difference.http://davincisdelivers.com/pickle-me-this/
05/09/2015

Sometimes it's the little things that make the difference.http://davincisdelivers.com/pickle-me-this/

Growing up, my family in Alabama canned their overflow from the garden every year. I knew it was possible to find the right solution to lower the sodium content and make a competitive tasting pepper. I did some beta testing at my house, and after several attempts, I found a pickling brine that would work for the jalapenos and a different one for the banana peppers.

This humungous bottle of vino may not be on our half-price wine list but we have a fine selection available nonetheless!...
05/08/2015

This humungous bottle of vino may not be on our half-price wine list but we have a fine selection available nonetheless! Come in Tuesdays, Thursdays and Saturdays for half-price bottles of wine!

Here is the aforementioned splash of color for the patio. We think it is effervescent and that it creates a cozy dining ...
05/05/2015

Here is the aforementioned splash of color for the patio. We think it is effervescent and that it creates a cozy dining experience...but...we'll let YOU be the judge of that. See you soon!

05/05/2015

Added some color to the umbrella array on the patio. Next step is even more color this week by way of foilage!

Superheroes endorse Davinci's of Roswell...and a superhero like yourself deserves the best just like this particular fig...
05/01/2015

Superheroes endorse Davinci's of Roswell...and a superhero like yourself deserves the best just like this particular fighter of e-ville. Take a break from the amazing things you accomplish by letting US take care of YOU...

Gert Spivey of the Dang Good Groceries show on EatsTV loves the new umbrellas Joe secured for the patio!
04/28/2015

Gert Spivey of the Dang Good Groceries show on EatsTV loves the new umbrellas Joe secured for the patio!

Address

2500 Old Alabama Road
Roswell, GA
30076

Telephone

+17706490555

Website

Alerts

Be the first to know and let us send you an email when DaVinci's Roswell posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to DaVinci's Roswell:

Shortcuts

Share

Category