Carne 250

Carne 250 Tex-Pat cookingTex-Mex Barbecue and Cuisine Texicana. Carne 250 is the culmination of chef Sean Roberts' 20 years in the culinary industry.

After growing up in San Antonio and graduating from the University of Texas with a philosophy degree, he moved to Seattle to attend culinary school. During that time and after graduation, he worked at many of the city's best restaurants before moving to Walla Walla, WA to open a catering company and manage a wine bar to serve the town's 130+ wineries. After 7 years in Washington, he returned to Au

stin in 2006 and worked as executive chef and GM before starting his own private chef & restaurant consulting company. It was during this time that he spent an afternoon working with an up and coming craft barbecue trailer that his idea for Carne 250 was born! Don't spend hours waiting in line at a barbecue restaurant; bring the restaurant to the customer! The birth of his daughter and wife's job transfer resulted in a move to Roswell, GA in 2015. Upon arrival, Carne 250 came to life. Drawing upon the Mexican influence of his time in San Antonio, the central Texas barbecue cuisine, and his background in french technique based fine dining, he created a menu that stays true to south and central Texas: Tex-Mex Barbecue.

Our popups for 2025 have concluded. Thanks to everyone who came out. Stay tuned for exciting news about what’s next. See...
11/16/2025

Our popups for 2025 have concluded. Thanks to everyone who came out. Stay tuned for exciting news about what’s next. See you soon.

August 9 and every other Saturday to follow at Six Bridges Brewing in Johns Creek. 1-4pm(or sold out).
07/20/2025

August 9 and every other Saturday to follow at Six Bridges Brewing in Johns Creek. 1-4pm(or sold out).

  is back weekly for 2025. Just send us a message with your order by end of Wednesday for a pickup the following Sunday....
12/31/2024

is back weekly for 2025. Just send us a message with your order by end of Wednesday for a pickup the following Sunday.

8 years ago today we did our first popup! We have a few coming this fall and   pickups start bi-weekly on September 15. ...
09/03/2024

8 years ago today we did our first popup! We have a few coming this fall and pickups start bi-weekly on September 15.

Hey Atlanta Texas Exes. See you August 3 with some cold beer and a taste of Austin. Cheers!
07/11/2024

Hey Atlanta Texas Exes. See you August 3 with some cold beer and a taste of Austin. Cheers!

This Saturday come out to  for a good cause, good drink and some tasty  . We will be there 1-sold out.
05/19/2024

This Saturday come out to for a good cause, good drink and some tasty . We will be there 1-sold out.

We’ll be at .alpharetta with bbq tacos for this. Come on out!
04/08/2024

We’ll be at .alpharetta with bbq tacos for this. Come on out!

And we return. Our 1st pop-up of the year is this Saturday . We’re rolling out our most popular meats and sides this wee...
03/14/2024

And we return. Our 1st pop-up of the year is this Saturday . We’re rolling out our most popular meats and sides this week as well as our 2016 prices all year. You’ll find us in Roswell 2-3x a month all spring,summer and fall. All your favorites and many new tastes are coming.

And it has begun! Affordable BBQ 2024! Get your orders in by Thursday 2.22 for a Sunday 2.25 pickup. We’ll also be back ...
02/18/2024

And it has begun! Affordable BBQ 2024! Get your orders in by Thursday 2.22 for a Sunday 2.25 pickup. We’ll also be back to weekly Saturday public popups soon. Stay tuned.

8 years ago we decided to share the cuisine of our homeland with the people of Roswell. Starting March 2 (Texas Independ...
02/01/2024

8 years ago we decided to share the cuisine of our homeland with the people of Roswell. Starting March 2 (Texas Independence Day) we’re going to be sharing the prices as well.

Address

1055 Canton Street
Roswell, GA
30075

Opening Hours

12pm - 4pm

Telephone

+15122031890

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