What are the opening hours?

Monday 5pm - 8:30pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 4pm - 10pm Sunday 4pm - 8:30pm

Table & Main

Name: Table & Main
Address: 1028 Canton Street, Roswell, GA, 30075, US
Telephone: +16788695178
Price range: $$
Rating: 4.8

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Established 2011, “Simple, Seasonal, and Southern” restaurant with a garden patio in a beautifully restored homestead.
(1400)

WINNER: Michelin Bib Gourmand, AJC 50 Best ATL Restaurants. Welcome to Table & Main, the premier restaurant in Roswell, GA. At Table & Main, we pride ourselves on delivering an exceptional dining experience that combines delicious food, warm hospitality, and a charming ambiance. Whether you're looking for a romantic dinner, a family gathering, or a night out with friends, we are here to exceed your expectations. With our commitment to using locally sourced ingredients and crafting each dish with care, we invite you to savor the flavors of Roswell at our restaurant. Join us today and indulge in an unforgettable culinary journey.

10/15/2026

Who’s coming out for Alive After Five tonight?

If you’re strolling Canton Street, swing by and take a look at what we’ve been up to. Our dining room and bar just got a major refresh, and we’d love to show it off.

Grab a drink, stay for dinner, or just come say hello. We’re at 1028 Canton Street. Walk-ins always welcome.

10/14/2026

Can you believe brunch starts THIS SUNDAY? Tell us what you’re planning to order!

Yes, beginning October 18, Table & Main is officially adding weekly brunch to the lineup. (Saturday comes later.)

Chef Woody’s menu includes Chicken ‘n Waffles, Shrimp ‘n Grits, Pulled Pork Omelet, Roswell Hot Chicken Sandwich, Farmer’s Breakfast and more.

Make reservations online or just walk-in.

10/13/2026

🍷We’re so excited for our upcoming w**e dinner, our first since the renovation! Tuesday, October 20 at 6pm we welcome Eleven Eleven w**es alongside our friends at Deep Roots W**e Market & Tasting Room.

Chef Woody created a delicious menu with pairings by Sommelier Daniel and the Deep Roots team:

🍠Sweet potato gougère // Destin Vineyard Rosé of Syrah
🥣Roasted sunchoke & fennel soup // Calesa Chardonnay
🦆Joyce Farms guinea hen // Estate Merlot
🐑Slow-roasted lamb shoulder // Vivio Vineyard Syrah
🥩Bear Creek picanha steak // XI Estate Cabernet Sauvignon
🍐Pear walnut tart to finish

🔗Tickets available by emailing [email protected]
6:00pm, Tuesday, Oct-20
$149 per person + tax & gratuity

10/10/2026

Chef Woody’s pork entree makes for one heck of a dinner. Our 12oz bone-in, cold-smoked chop with spring peas, ham broth, and mustard gravy is rich, smoky, and substantial.

Grab yours tonight when the kitchen opens early at 4pm every Saturday and Sunday.

10/07/2026

One of summer’s greatest hits is on its way out!

Chef’s Carolina flounder is one of the most popular dishes on the summer menu: pan-seared flounder with lump crab butter, sweet corn spaetzle, grilled corn, cherry tomatoes, and cucumber-fennel salad.

But just like summer doesn’t last forever, neither does the current menu.

If this has become your usual order, or it’s still sitting on your “need to try” list, consider this your warning. Stop in tonight to try it!

10/06/2026

🍷We’re so excited for our upcoming w**e dinner, our first since the renovation! Tuesday, October 20 at 6pm we welcome Eleven Eleven w**es alongside our friends at Deep Roots W**e Market & Tasting Room.

Chef Woody created a delicious menu with pairings by Sommelier Daniel and the Deep Roots team:

🍠Sweet potato gougère // Destin Vineyard Rosé of Syrah

🥣Roasted sunchoke & fennel soup // Calesa Chardonnay

🦆Joyce Farms guinea hen // Estate Merlot

🐑Slow-roasted lamb shoulder // Vivio Vineyard Syrah

🥩Bear Creek picanha steak // XI Estate Cabernet Sauvignon

🍐Pear walnut tart to finish

🔗Tickets available via email below.
6:00pm, Tuesday, Oct-20
$149 per person + tax & gratuity

Seats are limited. Email us for questions: [email protected]

10/05/2026

🔊Last call for our summer dishes!

Chef Woody’s summer menu winds down soon, including his popular tomato-crab gazpacho with crabmeat, lemon, herbs and basil oil.

If there’s a summer favorite you still need one more time, consider this your warning!

10/03/2026

😝Sunday brunch starts October 18. Have you grabbed a table yet?! Reservations are now available on our website.

10/02/2026

🍅We’re in the final days to enjoy this beauty before it leaves the menu. Come get one more bite of tomato season!

Confit cherry and heirloom tomatoes, whipped fromage blanc, and an herb salad. A little taste of summer we’re always reluctant to say goodbye to.

Reserve your table through the link in our bio.

Address

1028 Canton Street
Roswell, GA
30075

Opening Hours

Monday	5pm - 8:30pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	4pm - 10pm
Sunday	4pm - 8:30pm

Telephone

+16788695178

Website

https://www.tableandmain.com/

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