Bask Steakhouse

06/04/2026

A remarkable father deserves a remarkable meal.

Treat Dad to an exceptional dining experience at Bask Steakhouse. Join us Sunday, June 21st, from 5–9 PM for premium steaks, expertly crafted cocktails, and an evening worth celebrating.

Reservations are highly recommended. Make Father’s Day one to remember. Call 770-693-1024 or visit www.basksteak.com to reserve your table.

steakdinner

06/02/2026

Introducing a new shareable that leans bold, rich, and a little unexpected: Nduja Mussels. Tender mussels finished in a silky nduja butter and cream sauce, layered with blackened seasoning, and served over tagliatelle.
Spicy and savory in all the right ways, this dish was designed for the center of the table—meant to be passed, shared, and enjoyed alongside your favorite cut, cocktail, or wine.
Come experience the newest addition to our shareables menu.
datenightatlanta seafoodlovers foodie

05/28/2026

Introducing a new gluten-free indulgence at Bask, our Roasted Strawberry Panna Cotta.

Silky panna cotta meets roasted strawberries, finished with a delicate white balsamic sauce for a bright, elegant lift. Topped with almond crumble and compressed strawberries for texture, balance, and a refined touch of sweetness in every bite. A dessert crafted to feel both light and luxurious, without compromise. Available now for a limited time.🍓

steakhouseeats

04/23/2026

We’re honored to be included in Eater Atlanta”s “Best Steakhouses in Atlanta” list—thank you for the recognition!

Most importantly, this is a reflection of our incredible team. Their passion, precision, and commitment to excellence are what make Bask what it is every day. We’re grateful for each of you and proud to have you representing our house.

Here’s to continuing to raise the bar

Here’s where to get your cuts done medium rare with a side of mac and cheese and an ice-cold martini

04/06/2026

SOMMELIER’S SELECTION
Every Monday | Bar/Lounge and Dining Room

Mondays just got better. Discover our hand-selected wines, perfectly priced to start your week right. Curated for taste, value, and a little Monday magic, because great wine shouldn’t wait for the weekend. Weekly rotation.

03/05/2026

Tonight’s dinner, upgraded. 🍴
Iberico Pork Chop | mascarpone grits • peach-habanero gastrique • cornbread crumble • pickled fennel & fresno
Your taste buds will thank you 💞

02/10/2026

Whether it’s date night, a first date, or your favorite annual tradition, Valentine’s Day is better spent around our table.
Reservations are filling quickly — plan ahead and make it a night to remember. 🍷💞

01/31/2026

It may be cold outside, but inside it’s all warmth and tradition. We’re open, so start your evening with our signature French onion soup, then settle in for a perfect steak. 🥩 🍲 🍷 ❄️

01/30/2026

Introducing
THE GRAND HOUR
Monday – Friday
4:30 PM – 6 PM
Bar/Lounge
Starting Monday, February 2nd, The Grand Hour brings an elevated happy hour experience to the Bask bar and lounge—think oysters, Bluefin crudo, wine, and martinis from 4:30-6 PM on weekdays. Premium bites, exceptional prices

01/26/2026

Clear skies, pristine oysters. Savor our ‘post-storm’ special today with $2 oysters, featuring premium selections, refined brine, and artful presentation. A flawless beginning to a memorable steakhouse evening.