06/05/2026
🍕 Chattanooga, we’re leveling up your lunch game this Friday!
Join us at Food Truck Friday and see why our pizza hits a little different.
At Power-Up Pizza, we believe great pizza starts with great ingredients.
âś… Naturally fermented sourdough
âś… Unbleached, unbromated flour
âś… Simple, intentional ingredients
âś… Made fresh and served hot
âś… Pizza that tastes amazing and leaves you feeling good
If you’ve ever finished a pizza and felt weighed down afterward, it might not be pizza that’s the problem. Traditional dough is often rushed. We give ours time. Our naturally fermented sourdough develops deeper flavor and creates a crust that’s become a favorite for people who thought pizza just didn’t agree with them anymore.
Whether you’re craving classic pepperoni, hot honey goodness, fresh basil, or one of our fresh squeezed lemonades, we’ve got lunch covered.
📍 Kitchen Incubator of Chattanooga
📍 5704 Marlin Road
đź—“ Friday, June 5
⏰ 11 AM to 3 PM
G93 will be on site, the weather is looking beautiful, and you’ll get a chance to support local food entrepreneurs while enjoying some seriously good pizza.
Come hungry.
Bring a friend.
Share a pizza.
After all, pizza was meant to bring people together.