Trattoria Diane

04/22/2014

Hey....Long Island restaurant week starts Sunday!! We have a really great menu....lots of great dishes to choose from. Hope to see you all!!!!!!

04/16/2014

Roslyn's best kept secret! Nice dude ;)

09/16/2013

12/05/2012

We will of course be open on New Years Eve, even though its on a Monday. We wil be serving our regular menu all night, and we would love for you to join us.

12/05/2012

Wow! I put crabcakes on the menu and theyare selling like... .You can have them as an app or a main course they come with celeryroot remoulade and shoestring fries. They are one of the items that were so popular on the "Dayboat" menu and I thought they would be fun to do again.

11/12/2012

We got back up and running on Saturday, had to rush to open for dinner but we did it.
Because we missed most of restaurant week we are going to extend it until Sunday Nov 17th. So you can enjoy a three course dinner for 24.95 all night every night except Saturday where the offer is good until 7 pm. Hope everyone has power back by now.

11/01/2012

Hey, we are open ! Bakery has lots of stuff, Cafe will be ready by this afternoon, and we will keep it open this evening. Restaurant will open at 5:30 tonight, Nov 1. For all without power, hang in there !

10/24/2012

Fall is here and that means changes to our menu. This is my favorite time of year to be in the kitchen. I'm getting beautiful butternut squash,pumpkins and apples from from Rottkamp Farm, as well as parsnips, turnips and celery root. We've got Butternut Squash Ravioli with Sage and Amaretti, Grilled Pork Chops with Apple Cider Glaze, Braised Short Ribs with Celery Root- Potato Purree and Roasted Root Vegetables. They are all deeply flavored and satisfying. I hope you enjoy them!

07/19/2012

Just been to Rottkamp Farm up the road from us in Brookville. Great local corn and soon heirloom tomatoes will be ready. I'm gonna use them throughout the menu. Tomato, Mozzarella Salad, Panzanella, Scallops, Tuna, just about everything !

05/29/2012

Everyone loves our Sunday Supper. It's 29.95 for three courses with over 10 appetizers and 10 entress and the best desserts anywhere. Now you can enjoy this prix fixe from 5:30 - 7:00 everynight of the week and all night on Sundays!

03/20/2011

We offer several different rooms to accommodate private parties. Our main dining room can seat up to fifty people while our upstairs dining room can hold up to sixty five. For smaller parties, the cafe and the upstairs ante room each offer seating up to twenty five. To find out more about our private events please contact Laura Oliveri at 621-2591.

03/18/2011

What does your favorite meal consist of at Trattoria Diane?