08/19/2016
DINNER SPECIALS
GRILLED RUBY RED TROUT 26.95
SAUTEED CALAMARI AND LEMON CAPER SAUCE
SKILLET SEARED BEEF TENDERLOIN TIPS 26.95
BRANDY PEPPERCORN SAUCE, MUSHROOMS ONIONS, AND FETTUCCINE PASTA
CAJUN BLACKENED CHICKEN BREAST 18.95
BOW TIE PASTA, OLIVE OIL, GARLIC, BROCCOLI FLORETS,
SUNDRIED TOMATOES, AND ARTICHOKE HEARTS