What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

Vine & Fig

Rome’s contemporary neighborhood restaurant: Whether you’re craving a craft beer, mouthwatering

09/08/2026

Happy Tuesday! Tonight's tacos are roasted pork belly, topped with corn-peach salsa and chipotle crema! We're mixing up some peach margaritas for the perfect pairing! We got the corn and peaches from Anken right down the road, and they're super sweet, fresh, and delicious!

See you from 4-10 (kitchen closes at 9)!

09/02/2026

It's the last Wednesday before Labor Day, meaning tonight is the FINAL Lobster Roll Wednesday of the year! We're not quite sure where summer went so quickly!

Chilled butter-poached claw and knuckle meat, tossed with mayo, celery, chives, & lemon and piled onto a toasted roll, with a salad and kettle chips for $28.

These are first-come, first-served, but we're making lots!

This also means the start of oyster season is SOON. Starting in October, we will offer oysters on the first Wednesday of every month!

09/01/2026

Happy Tuesday!!! Tonight's tacos are smoky shredded chicken, hatch chiles, poblanos, and sweet corn, topped with avocado crema!

We're pairing them with elderflower margaritas to knock away this dreary day!

See you from 4-10 (kitchen closes at 9)!

08/26/2026

Tonight is the second-to-last Lobster Roll Wednesday of the year!!!

Chilled butter-poached claw and knuckle meat, tossed with mayo, celery, chives, & lemon and piled onto a toasted roll, with a salad and kettle chips for $28.

These are first-come, first-served, but we're making lots!

For you oyster lovers, fear not, they will come back in the fall (sooner than we think!!)

08/25/2026

Another Tuesday is upon us, and we're featuring the return of a crowd favorite! We're making birria, a beef stew whose flavor infuses every aspect of these tacos: the meat is shredded for the filling; the fat is used for coating and crisping the corn tortillas; and the broth creates a hearty consomme to dunk the tacos in! They are also filled with melty Oaxacan cheese and topped with onions & cilantro.

For a refreshing cocktail accompaniment, we have pineapple margaritas!

See you from 4-10 (kitchen closes at 9!)

08/22/2026

This year's tomato season is finally in full swing, and our favorite simple way to feature local cherries and sungolds is back on the menu!

Our take on amatriciana sauce, with lots of fresh local cherry tomatoes, guanciale (cured pork jowl), white w**e, chile flakes, and pecorino cheese tossed with bucatini.

08/19/2026

The end of summer approaches- only 3 Lobster Roll Wednesdays left for the year!

Chilled butter-poached claw and knuckle meat, tossed with mayo, celery, chives, & lemon and piled onto a toasted roll, with a salad and kettle chips for $28.

These are first-come, first-served, but we're making lots!

For you oyster lovers, fear not, they will come back in the fall (sooner than we think!!)

08/18/2026

Happy Tuesday! Tonight's tacos are za'atar spiced pomegranate chicken and eggplant, topped with yogurt tahini sauce and cucumber-tomato salsa! We're whipping up some cucumber margaritas for the perfect pairing!

08/14/2026

New pork milanese set on the menu!

-crispy panko-crusted pork cutlet, eggplant caponata, sorrel pesto whipped ricotta

08/13/2026

The gamble peppers are back! We love shish*tos- about 1 in 10 are spicy, so you never know what you'll get!

blistered Plowbreak Farm shish*to peppers, maple-miso aioli, black sesame salt

Address

8171 Turin Road
Rome, NY
13440

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://vineandfigwinebistro.com/

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