Vine & Fig

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Vine & Fig Rome’s contemporary neighborhood restaurant: Whether you’re craving a craft beer, mouthwatering

It's the most wonderful time of the year!Each Friday from October 2- November 6, we're featuring a small plate special, ...
10/23/2026

It's the most wonderful time of the year!
Each Friday from October 2- November 6, we're featuring a small plate special, along with a glass of a selected Finger Lakes w**e pairing! Each item you try enters you into a chance to win a $100 V&F gift card!

Tonight's (10/23) small plate feature is Bloody Mary Carpaccio- thin-sliced filet mignon topped with horseradish pepper sauce, tomato-olive salad, & celery salt.

We're pairing it with Ball Vineyards 2023 Twin Cabs, a blend of Cabernet Sauvignon and Cabernet Franc. Its savory, meaty, peppery notes are a wonderful reflection of those same flavors in the carpaccio!

FAQs About Finger Lakes Fridays

Do I have to purchase both the small plate and the w**e pairing for it to count? No, you get an entry into the gift card drawing for each item- so you can just buy one or the other and still enter the drawing!

Do I have to bring my punch card back each week? No, we will hang onto them!

Will you feature glasses of w**e that are typically only sold by the bottle? Yes! We will be featuring some real gems in the coming weeks!

Will you do anything with my email or phone number? No, these will only be used to contact you if you win!

Why Finger Lakes Fridays? We've got one of the best w**egrowing regions in the world right in our backyard, and one of their best attributes is how well they pair with food! It's a fun way to get exposed to these w**es without the formality and expense of a w**e dinner!

It's the most wonderful time of the year!Each Friday from October 2- November 6, we're featuring a small plate special, ...
10/16/2026

It's the most wonderful time of the year!
Each Friday from October 2- November 6, we're featuring a small plate special, along with a glass of a selected Finger Lakes w**e pairing! Each item you try enters you into a chance to win a $100 V&F gift card!

Tonight's (10/16) small plate feature is roasted local honeynut squash, served with a rich mole sauce, candied pumpkin seeds, cilantro lime sauce, and cotjia cheese.

We're pairing it with Atwater 2021 Ektasi, an orange w**e made from Gewurztraminer, Riesling, and Chardonnay. "Ektasi" means "expanse" in Greek- the intense complexity of both the w**e and mole make them a match made in heaven!

FAQs About Finger Lakes Fridays

Do I have to purchase both the small plate and the w**e pairing for it to count? No, you get an entry into the gift card drawing for each item- so you can just buy one or the other and still enter the drawing!

Do I have to bring my punch card back each week? No, we will hang onto them!

Will you feature glasses of w**e that are typically only sold by the bottle? Yes! We will be featuring some real gems in the coming weeks!

Will you do anything with my email or phone number? No, these will only be used to contact you if you win!

Why Finger Lakes Fridays? We've got one of the best w**egrowing regions in the world right in our backyard, and one of their best attributes is how well they pair with food! It's a fun way to get exposed to these w**es without the formality and expense of a w**e dinner!

Happy Tuesday! Tonight's tacos are crispy fried fish, topped with a fall apple-cabbage slaw and chipotle crema! We're pa...
10/13/2026

Happy Tuesday! Tonight's tacos are crispy fried fish, topped with a fall apple-cabbage slaw and chipotle crema! We're pairing them with apricot margaritas to cut through the richness!

*please note that though our tacos are almost always gluten free, tonight's are not

See you from 4-10 (kitchen closes at 9!)

It's the most wonderful time of the year!Each Friday from October 2- November 6, we're featuring a small plate special, ...
10/09/2026

It's the most wonderful time of the year!
Each Friday from October 2- November 6, we're featuring a small plate special, along with a glass of a selected Finger Lakes w**e pairing! Each item you try enters you into a chance to win a $100 V&F gift card!

Tonight's (10/9) small plate feature is mint-ricotta ravioli in a cherry tomato-almond-caper pesto.

We're pairing it with Billsboro 2025 Dry Rose of Cabernet Franc and Cabernet Sauvignon. It smells of mountain herbs and sea air, perfect to amplify the Mediterranean style pesto.

FAQs About Finger Lakes Fridays

Do I have to purchase both the small plate and the w**e pairing for it to count? No, you get an entry into the gift card drawing for each item- so you can just buy one or the other and still enter the drawing!

Do I have to bring my punch card back each week? No, we will hang onto them!

Will you feature glasses of w**e that are typically only sold by the bottle? Yes! We will be featuring some real gems in the coming weeks!

Will you do anything with my email or phone number? No, these will only be used to contact you if you win!

Why Finger Lakes Fridays? We've got one of the best w**egrowing regions in the world right in our backyard, and one of their best attributes is how well they pair with food! It's a fun way to get exposed to these w**es without the formality and expense of a w**e dinner!

"This place should be in a big city." We hear this pretty frequently, usually as a compliment! Yesterday we had a critic...
10/08/2026

"This place should be in a big city." We hear this pretty frequently, usually as a compliment!

Yesterday we had a critical equipment failure in our walk-in cooler. We called Danny from Copper City Brewing Company because we knew he had a similar system, and we couldn't find the model number for our unit. Instead of just giving us the model number, he offered his backup unit and came up to the restaurant to help us troubleshoot.

These moments are the reasons we actively choose to be in Rome. We're in the fabric of our home community, with people who care if we can open our doors on a given night, right exactly where we're supposed to be.

Summer is well and truly in the rearview mirror- in the fall, winter, and spring, we offer oysters on the half shell on ...
10/07/2026

Summer is well and truly in the rearview mirror- in the fall, winter, and spring, we offer oysters on the half shell on the first Wednesday of every month!

It's the first Wednesday of October, and we've got some delicious Harvest Moon oysters from Cape Cod for the occasion! Oysters are first-come, first-served!

See you from 4-10 (kitchen closes at 9!)

Happy Tuesday! Tonight's tacos are chicken thigh and poblanos in a peanut curry sauce, topped with cabbage-cucumber-pean...
10/06/2026

Happy Tuesday! Tonight's tacos are chicken thigh and poblanos in a peanut curry sauce, topped with cabbage-cucumber-peanut slaw! Grab some with a black raspberry margarita for a PB&J vibe! See you from 4-10 (kitchen closes at 9!)

It's the most wonderful time of the year!Each Friday from October 2- November 6, we're featuring a small plate special, ...
10/02/2026

It's the most wonderful time of the year!
Each Friday from October 2- November 6, we're featuring a small plate special, along with a glass of a selected Finger Lakes w**e pairing! Each item you try enters you into a chance to win a $100 V&F gift card!

Tonight's (10/2) small plate feature is C***o di Toro peppers stuffed with housemade garlic sausage & Jones Family Farm creme cheese, swimming in herb oil with plenty of housemade focaccia for dipping!

We're pairing it with Keuka Lake Vineyards 2024 Blaufrankisch- this Austrian varietal has beautiful peppery notes, which complement the local peppers, while its fruit-forward style contrast with the rich, savory sausage.

FAQs About Finger Lakes Fridays

Do I have to purchase both the small plate and the w**e pairing for it to count? No, you get an entry into the gift card drawing for each item- so you can just buy one or the other and still enter the drawing!

Do I have to bring my punch card back each week? No, we will hang onto them!

Will you feature glasses of w**e that are typically only sold by the bottle? Yes! We will be featuring some real gems in the coming weeks!

Will you do anything with my email or phone number? No, these will only be used to contact you if you win!

Why Finger Lakes Fridays? We've got one of the best w**egrowing regions in the world right in our backyard, and one of their best attributes is how well they pair with food! It's a fun way to get exposed to these w**es without the formality and expense of a w**e dinner!

Happy Tuesday! Tonight's tacos are some of our favorites - chorizo and potato topped with cilantro lime crema and queso ...
09/29/2026

Happy Tuesday! Tonight's tacos are some of our favorites - chorizo and potato topped with cilantro lime crema and queso fresco. A few of these plus a Cadillac margarita make for a great night! See you from 4-10 (kitchen closes at 9!)

Special alert!!!Tonight's feature is our housemade ricotta gnocchi, tossed with sweet smoky aji dulce peppers from Stick...
09/25/2026

Special alert!!!

Tonight's feature is our housemade ricotta gnocchi, tossed with sweet smoky aji dulce peppers from Stick and Stone Farm, garlic, and Banks Farm smoked ham hock. It's rich, savory, smoky, and perfect for this gorgeous fall weekend!

*pictured as a small plate, also available in larger entree size

Address

8171 Turin Road
Rome, NY
13440

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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