El Pollo Inka - Rolling Hills Estates

09/14/2026

Bold, rich, and built for people who mean it. Pescado A Lo Macho — fish, shrimp, and calamari in a spicy, creamy aji amarillo and garlic sauce, piled on top of a fried fish fillet and served with rice. Made fresh, in-house, every single day.

This one speaks for itself. https://popme.nu/epied

09/10/2026

First busy weeks of fall done. You showed up — now let us. Happy hour at El Pollo Inka runs every weekday from 3:30 pm to 6:30 pm. Apps, drinks, and a room that actually feels good to sit in.

Bring someone or come as you are. https://popme.nu/epi42

09/08/2026

Fresh from the kitchen, not from a freezer. Our Jalea brings together fried fish, shrimp, squid, clams, and mussels with yuca — all topped with salsa criolla. Made in-house, every day. This is Peruvian seafood the way it's supposed to be done.

View our full menu. https://popme.nu/epi7f

09/04/2026

Long weekend, no grill, no stress. This Labor Day, let El Pollo Inka handle the spread. Our Whole Pollo A La Brasa catered fresh to your event — rotisserie-roasted, ready to go, and built for a crowd.

Skip the work and actually enjoy the weekend. Inquire about catering now! https://popme.nu/epida

09/02/2026

September starts strong. Our Whole Pollo A La Brasa is built for the table — two breasts, wings, two legs and thighs, slow-roasted on the rotisserie until it's done right. All white meat upgrade available for just $2.50 more.

This is the kind of meal that brings everyone to the table without asking twice. Order online now! https://popme.nu/epi80

08/29/2026

Another summer, another reason to come back to the table. Whether it's a quiet dinner for two or a full family sit-down, El Pollo Inka is here for all of it. Fresh food, warm space, real Peruvian cooking always.

Bring everyone together for a meal worth sharing. https://popme.nu/epi78

08/27/2026

Stay in the loop on deals, specials, and everything happening at El Pollo Inka. Join our VIP list and be the first to know. It takes 10 seconds and it's worth it.

Sign up today and start enjoying exclusive perks. https://popme.nu/epi30

08/24/2026

Weekdays just got a reason to end well. Every weekday from 3:30 pm to 6:00 pm, join us for happy hour deals on apps and drinks. Bring a coworker, bring a neighbor just bring yourself, and we'll handle the rest.

Stop by after work and raise a glass to happy hour. https://popme.nu/epi57

08/21/2026

Summer's not over yet, and we've got the table for it. Pull up a chair on our outdoor patio, bring the whole crew, and make the most of these last warm weeks. Good food, good people, and no reason to rush.

Gather your crew and soak up the season with us. https://popme.nu/epi16

08/18/2026

Light, fresh, and built to keep you going. Our Quinoa Salad brings together crisp lettuce, cucumber, tomato, and quinoa in a clean vinaigrette. Add chicken, fish, beef, or shrimp and make it a full meal. This is what eating well actually looks like.

Find your fresh favorite on our menu today. https://popme.nu/epi238c1366

08/14/2026

Your next office event deserves more than a sad sandwich platter. El Pollo Inka caters corporate events with authentic Peruvian dishes your team will actually talk about. Big groups, bold food, zero stress.

Inquire about catering today! https://popme.nu/epi0a

08/10/2026

First day of school calls for a real celebration. Skip the drive-through. Order El Pollo Inka online and reward the kids with Chicharrón De Calamares that's worth coming home to. Fresh, made in-house, every single day.

Make the first day even better with a meal everyone will look forward to. https://popme.nu/epi12

08/06/2026

Green, fresh, and packed with every reason to order tonight. Our Tallarin Verde con 1/4 Pollo is house-made pesto tossed with spaghetti, served alongside a quarter of our rotisserie chicken. Simple, honest, and always made fresh.

Order online today. https://popme.nu/epi56

08/05/2026

07/29/2026

Busy summer days? Order online and enjoy our Peruvian classics delivered straight to your door.

Order now! https://popme.nu/epi3b