09/16/2026
Specials are here, and youβre going to want to save room for these! π·β¨
Open-Faced Reuben $16 π₯ͺ
Toasted marble rye bread piled high with tender pastrami, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing. Served with a side of crispy fries!
Duck Confit $30 π¦
Slow-cooked duck quarters low and slow until melt-in-your-mouth tender, drizzled with a sweet and spicy peach pepper glaze. Served alongside creamy garlic mashed potatoes and fresh green beans.
Duck Breast Dinner $36 π₯
Joyce Farms duck breast pan-seared to your liking, finished with a rich cherry port wine glaze. Served over a savory root vegetable hash (beets, potatoes, onions, garlic, and bacon) with a fresh side salad.
Friday 9/18 (Starting at 4:00 PM)
Smoked Prime Rib Dinner π½οΈ
Slow-smoked, juicy prime rib served with rich au jus, creamy horseradish, and your choice of 2 sides.
πΈπ» Queen Cut (12oz): $38
π€΄π» King Cut (16oz): $45
Regular & Gluten Free Menu Always Available
π©΅π¨π»βπ³π©΅π¨π»βπ³π©΅π¨π»βπ³
β³Wednesday- Saturday 11-9, Sunday 11-4
π423-272-7040
π127 W Bear Hollow Rd Rogersville TN